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15 mins
Moderate
50 cal
6 ppl
Ingredients
3
Kale - cleaned and deveined
1 tbsp
Olive Oil
1/4
Red Cabbage, fresh - cut into pieces to fit the Feed Chute
2
Carrot
3 cup
Broccoli, florets
This colorful shredded veggie medley makes the perfect base for any style of slaw. Dress it up with a classic mayo mixture, enjoy it with Thai-style peanut sauce, or mix miso paste, sesame oil, and soy sauce together for a Japanese twist.
Nutritional Information
Per serving (6)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Attach the Slice Disc, slice side-up, and the Endless Chute to the Motor Base. Slice the kale into a large mixing bowl. Add olive oil to the kale ribbons and massage until the kale turns dark green.
2
Continue slicing the cabbage and broccoli florets into the bowl with the kale.
3
Flip the Slice/Shred Disc to the shred side, then process the carrots.
4
Toss with additional toppings, if desired, and your dressing of choice.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
