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20 mins
Moderate
80 cal
3 ppl
Ingredients
1/2
Onion, raw - red
3
Persian Cucumber
1 cup
Cherry Tomatoes
1
Bell Pepper - yellow
1/2 cup
Black Olives - pitted
If you can’t make it to Mykonos, make this salad instead, which combines briny feta and a myriad of fresh veggies for a taste of the Aegean.
Nutritional Information
Per serving (3)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Attach the Slice Disc, slice side-up, and the Endless Chute to the Motor Base. Slice the onion, cucumbers, tomatoes, bell pepper and olives into a large mixing bowl.
2
Replace the Slice Disc and Endless Chute with the Work Bowl and Chopping Blade. Add all dressing ingredients to the Work Bowl and process for 30 seconds.
3
Pour dressing into the bowl of prepared vegetables, add feta cheese, and toss to combine.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
