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3 cup
Purple sweet potato - cooked and cooled
1 cup
Coconut Milk, canned
1 cup
Almond Milk, unsweetened
2 medjool
Dates, pitted
1 tsp
Vanilla Extract
2 tbsp
Ube powder
2 tbsp
Maple Syrup
2 cup
Ice
This creamy, satisfying smoothie bowl uses a base of ube – Filipino purple yam– to give it its distinctive sweet and nutty flavor.
Per serving (2)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Add all ingredients to the blender and pulse a few times to begin breaking down the frozen ingredients.
If the mixture isn’t blending evenly, insert the tamper through the lid opening and stir to redistribute.
Blend on LOW until smooth and creamy.
Spoon into bowls and garnish with fresh fruit, granola, and your choice of chopped nuts.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.