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10 mins
Easy
10 cal
24 serv.
Ingredients
28 oz
Tomatillos, canned - drained
2
Jalapeno Pepper - seeded for mild heat; add an extra for spicier salsa
4
Garlic, clove
1 cup
Cilantro - packed
1/2
Onion, raw - red, quartered
2 tbsp
Lime Juice
2 tsp
Salt
1 tsp
Black Pepper, ground
2 tsp
Garlic Powder
2 tsp
Onion Powder
1 1/2 cup
Pineapple, fresh
This tangy, sweet, and spicy salsa is guaranteed to freshen up your next fiesta.
Nutritional Information
Per serving (24)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add the tomatillos, jalapeños, garlic, cilantro, onion, lime juice, salt, pepper, garlic powder, and onion powder to the blender. Blend on Low for about 20 seconds, until mostly smooth.
2
Add the pineapple chunks and pulse about 7 times, or until the salsa reaches a chunky consistency. For a smoother salsa, continue pulsing until the mixture reaches your desired texture.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
