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10 mins
Easy
110 cal
16 serv.
Ingredients
8 1/2 oz
Sun-dried tomatoes, jarred - including oil
1/2 cup
Pine nuts, dried - roasted
3
Garlic, clove
1/2 cup
Parmesan Cheese - cubed or shredded
7
Basil - leaves
1/2 cup
Olive Oil
1 tsp
Salt
1/2 tsp
Black Pepper, ground
1 medjool
Dates, pitted
This succulent sun-dried tomato pestois packed with bright, umami flavor, making ita perfect accompaniment to sandwiches, meats, pasta, and beyond!
Nutritional Information
Per serving (16)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add all ingredients to the Blender Pitcher. PULSE until the mixture begins to break down, then blend on MEDIUM until it reaches your desired consistency.
2
If needed, insert the tamper through the lid to help redistribute ingredients as they blend.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
