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55 mins
Moderate
250 cal
12 serv.
Ingredients
2
Orange - peeled, halved
2 tbsp
Orange Zest
1/2 cup
Cottage cheese, reduced fat
4
Eggs, whole large
1/4 cup
Olive Oil
3/4 cup
Maple Syrup
1 tsp
Vanilla Extract
1 cup
Oats, rolled, gluten-free
2 cup
All-Purpose Flour
1 tbsp
Baking Powder
Made from wholesome ingredients, this delicious, orange-scented loaf cake is nutritious enough to enjoy any time of day.
Nutritional Information
Per serving (12)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add all ingredients to the blender in the order listed.
2
Blend on LOW until the mixture is smooth and even.
3
Pour batter into a 9” parchment-lined loaf pan.
4
Bake at 350°F for 40 minutes. Insert a toothpick to ensure the cake is cooked through before removing to cool.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
