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5 mins
Easy
260 cal
8 serv.
Ingredients
12 oz
Blueberries, frozen
1 cup
Greek Yogurt, plain, non-fat
3 tbsp
Agave Nectar
2 tsp
Ground Cinnamon
1 tbsp
Vanilla Extract
4 cup
Oats, rolled, gluten-free
4 cup
Coconut Milk, unsweetened
1/4 cup
Chia Seeds
We love the pudding-like texture of these big-batch overnight oats, designed to be made in advance and pre-portioned for a quick, nutritious breakfast on the go.
Nutritional Information
Per serving (8)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add all ingredients to the blender in the order listed and blend on HIGH until smooth and creamy.
2
Pour the mixture into individual jars or containers. Top with your choice of nuts, coconut flakes, nut butter, or fresh fruit.
3
Cover the jars and refrigerate overnight. Serve chilled the next morning.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
