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25 hrs 5 mins
Advanced
290 cal
4 serv.
Ingredients
2
egg yolks
1/4 cup
sugar
1 cup
heavy cream
1 cup
milk, 2%
1/8 tsp
kosher salt
1 tsp
vanilla extract
Perfect on its own or as a base for virtually any combination oftoppings, this sweet, fragrant vanilla ice cream is anything but plain.
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add the egg yolks and sugar to a medium bowl and whisk until lightened in color.
2
In a saucepan, combine the heavy cream, milk, kosher salt, and vanilla. Stir over medium heat until the mixture starts to steam.
3
Ladle 1/2 cup of the warm milk mixture into the sugar and egg yolks, whisking to combine.
4
Ladle another 1/2 cup of the warm milk mixture into the egg mixture, whisking constantly, until the eggs are gently warmed.
5
Slowly pour the egg-milk mixture back into the saucepan. Cook over medium heat, stirring constantly with a silicone spatula or wooden spoon, until the mixture thickens slightly and an instant-read thermometer reads 165-175°F. Be careful not to overcook.
6
Remove from heat and strain the custard through a fine-mesh sieve into a bowl set over an ice bath. Cover with plastic wrap and allow to cool completely.
7
Pour the cooled mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
8
When ready to process, uncover the Pint Cup and twist the Blade Block into place.
9
Attach the Pint Cup to the Motor Base and twist to engage.
10
Select the ICE CREAM setting and press the center START button.
11
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
