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25 hrs
Moderate
130 cal
4 serv.
Ingredients
2 1/2 cup
raspberries, frozen
1/2 cup
water
2 tbsp
lime juice
3 tbsp
agave nectar
2 tbsp
honey
1 tsp
vanilla extract
Bright, tangy, and sweet, this raspberry sorbet makes a refreshingdessert any time of year. Enjoy its tart berry flavor on its own orpaired alongside dark chocolate or cream-based treats.
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
In a blender, purée the raspberries and water until smooth.
2
Press the mixture through a fine-mesh sieve; discard the seeds.
3
Return the purée to the blender cup and add the lime juice, agave, honey, and vanilla. Blend until fully combined.
4
Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
5
When ready to process, uncover the Pint Cup and twist the Blade Block into place.
6
Attach the Pint Cup to the Motor Base and twist to engage.
7
Select the SORBET setting and press the center START button.
8
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
