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24 hrs 15 mins
Easy
80 cal
4 serv.
Ingredients
1/2 cup
lemon juice
1 1/2 cup
water - warm
1/3 cup
sugar
1 tsp
lemon zest
There’s nothing like the zesty zing of fresh lemon sorbet. Tart and frosty with just the right amount of sweetness to balance it all out, this is a dream dessert on a hot summer day.
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
In a medium bowl, whisk together the lemon juice, warm water, sugar, and lemon zest until the sugar is fully dissolved.
2
Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
3
When ready to process, uncover the Pint Cup and twist the Blade Block into place.
4
Attach the Pint Cup to the Motor Base and twist to engage.
5
Select the SORBET setting and press the center START button.
6
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
