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24 hrs 10 mins
Easy
70 cal
4 serv.
Ingredients
1 1/4 cup, halves
fresh strawberries
1 cup
vanilla whole milk yogurt
3 tbsp
agave nectar
Strawberries and cream – a match made in heaven!This frozen yogurt is sweet and light, delivering fresh berry goodness with a gentle tangthat keeps you coming back for more.
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
In a blender, pulse the strawberries, yogurt, and agave until just combined, leaving some texture to the berries.
2
Pour the mixture into the Chill cup and cover. Freeze for 24 hours.
3
When ready to process, uncover the vessel and twist the blade block into place.
4
Attach the vessel to the base of the Chill and twist to engage.
5
Select the Frozen Yogurt setting and press the center Start button.
6
When the program finishes, press the release button and twist off the blade block. Serve immediately.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
