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24 hrs 10 mins
Easy
140 cal
4 serv.
Ingredients
1
banana
2 tbsp
unsweetened coconut yogurt
1 tbsp
agave nectar
2 tsp
cocoa powder, unsweetened
2 g
chocolate protein powder
3/4 cup
unsweetened almond milk
This chocolate-banana frozen dessert might be our favorite way to pack in the protein!
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
In a blender, combine the banana, coconut yogurt, agave, cocoa powder, protein powder, and almond milk. Blend until smooth.
2
Pour the mixture into the Chill cup and cover. Freeze for 24 hours.
3
When ready to process, uncover the vessel and twist the blade block into place, making sure the blade shaft is fully extended and touching the top of the blade block.
4
Attach the vessel to the base of the Chill and twist to engage.
5
Select the Smoothie Bowl setting and press the center Start button.
6
When the program is finished, press the release button and twist off the blade block. Serve immediately.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
