nourish / Recipes

Pineapple Gelato

Pineapple Gelato
Clock icon showing overall recipe time.
24 hrs 10 mins
Chef hat icon showing recipe difficulty.
Easy
Flame icon showing total calories in the recipe.
120 cal
Measuring cup icon showing the number of servings the recipe makes.
4 serv.

Ingredients

140 g

milk, whole

70 g

sugar

240 g

Pineapple, frozen

Sunny, tropical flavor, smooth gelato goodness. This sweet pineapple gelato is a one-way ticket to paradise.

Nutritional Information

Per serving (4)

120 calories, 1g fat, 26g carbs, less than 1 gram off fiber, 20g sugar, 1g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1

In a saucepan add milk and dissolve sugar. (If using microwave, pour ingredients into Chill cup and heat at 1000W for 1 minute 30 seconds, then stir).

2

Cool mixture in fridge; add cooled mixture and remaining ingredients to a blender and blend until smooth.

3

Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.

4

When ready to process, uncover the Pint Cup and twist the Blade Block into place.

5

Attach the Pint Cup to the Motor Base and twist to engage.

6

Select the GELATO setting and press the center START button.

7

When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.

Warning icon indicating caution

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

Best Prepared with: