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24 hrs 10 mins
Easy
240 cal
4 serv.
Ingredients
230 g
milk, whole
60 g
heavy cream
100 g
sugar
60 g
egg yolks
1 g
lemon juice
1 g
salt
Enjoy this smooth, velvety, and indulgent gelato that's inspired by the distinctive flavor of Italian pastry cream.
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Blend milk, cream, egg yolk, sugar, lemon juice & salt for 10 seconds.
2
In a saucepan, add mixture and dissolve sugar.
3
Cool mixture in fridge. Blend the mixture again to get a liquid as homogeneous as possible for approximately 10 seconds.
4
Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
5
When ready to process, uncover the Pint Cup and twist the Blade Block into place.
6
Attach the Pint Cup to the Motor Base and twist to engage.
7
Select the GELATO setting and press the center START button.
8
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
