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24 hrs 10 mins
Easy
150 cal
4 serv.
Ingredients
2
frozen banana
3/4 cup
plain, low-fat Greek yogurt
1 tbsp
cocoa powder, unsweetened
1 tbsp
cacao powder
1 tbsp
cashew butter - or peanut butter
2 tbsp
honey
chocolate protein powder - 1/2 scoop
Chocolate Salted Caramel Ice Cream is a rich and creamy homemade frozen treat with sweet and salty flavor, perfect for a healthier dessert or afternoon snack.
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add ingredients to a blender and blend until smooth.
2
Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
3
When ready to process, uncover the Pint Cup and twist the Blade Block into place.
4
Attach the Pint Cup to the Motor Base and twist to engage.
5
Select the ICE CREAM setting and press the center START button.
6
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
