FREE shipping on US orders over $45!
Your cart is empty!
FREE 1-year warranty on all blenders and juicers
More to Consider
Taxes and discounts calculated at checkout.
24 hrs 10 mins
Easy
210 cal
4 serv.
Ingredients
2 cup
fresh raspberries
0.667 cup
low-fat milk
3/4 cup
cottage cheese, reduced-fat
3 tbsp
agave nectar
3 tbsp
honey
2 tsp
vanilla extract
Inspired by Poland's love of raspberry desserts, this creamy Raspberry Cheesecake Ice Cream is fresh, tangy, and full of bright berry flavor.
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add ingredients to a blender and blend until smooth.
2
Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
3
When ready to process, uncover the Pint Cup and twist the Blade Block into place.
4
Attach the Pint Cup to the Motor Base and twist to engage.
5
Select the ICE CREAM setting and press the center START button.
6
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
