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15 mins
Easy
60 cal
6 serv.
Ingredients
2
raw beets - small, scrubbed and halved
4
celery - stalks, quatered
2 cup
fresh pineapple
2
fresh ginger - 2" pieces
2 cup
coconut water
The beets in this recipe give this otherwise golden juice its deep red color, but the flavors of pineapple, celery, and ginger still shine bright.
Nutritional Information
Per serving (6)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Alternate loading the Hopper with all ingredients. Once loaded, make sure the Lid is locked.
2
Set the Dial to ON. Use the 2-in-1 Pusher and Scraper as needed to guide the ingredients through the Auger.
3
When the Juicing Bowl is full, open the anti-drip spout to empty the juice into the Juice Cup.
4
Switch the Dial to REVERSE as needed to extract any remaining ingredients. Once all ingredients have passed into the Juicing Bowl, set the Dial to OFF.
5
Pour the juice into a pitcher and stir in the coconut water.
6
Enjoy!
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
