nourish / Recipes

Garden Veggie Juice

Garden Veggie Juice
Clock icon showing overall recipe time.
10 mins
Chef hat icon showing recipe difficulty.
Easy
Flame icon showing total calories in the recipe.
40 cal
Measuring cup icon showing the number of servings the recipe makes.
4 serv.

Ingredients

3

tomato - small, halved

2

carrot - cut

4

celery - stalks, cut

1

bell pepper - red, cleaned, quartered

It’s the whole veggie patch in a glass! This combination of carrot, tomato, celery, and bell pepper is the perfect juice for an energy boost.

Nutritional Information

Per serving (4)

40 calories, 0g fat, 9g carbs, 3g fiber, 5g sugar, 1g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1

Load the Hopper with the ingredients. Once loaded, make sure the Lid is locked.

2

Set the Dial to ON.

3

Use the 2-in-1 Pusher and Scraper, as needed to push ingredients through.

4

When the Juicing Bowl is full, open the anti-drip spout to empty the juice into the Juice Cup.

5

Switch the Dial to REVERSE for a few seconds, then set the Dial to OFF.

6

Enjoy!

Warning icon indicating caution

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

Best Prepared with: