nourish / Recipes

Almond Milk

Almond Milk
Clock icon showing overall recipe time.
40 mins
Chef hat icon showing recipe difficulty.
Easy
Flame icon showing total calories in the recipe.
250 cal
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6 serv.
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Ingredients

2 cup

almonds

7 cup

water - hot

7 cup

water - filtered, divided

1 tsp

vanilla extract

salt - pinch

Using your batch juicer for homemade almond milk is an underrated kitchen hack. The Hopper lets you load all your almonds in one go, while the built-in sieve strains the pulp for you.

Nutritional Information

Per serving (6)

250 calories, 1.5g fat, 9g carbs, 5g fiber, 1g sugar, 8g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1

Place the raw almonds in a bowl and cover with hot water. Soak for 30 minutes.

2

Drain and rinse the almonds until the water runs clear. Add the almonds and 2 cups of the filtered water to the Hopper. Once loaded, make sure the Lid is locked and the anti-drip spout is closed.

3

Set the Dial to ON. Gradually add the remaining water, 1 cup (250 mL) at a time, through the feeder.

4

When the Juicing Bowl is full, open the anti-drip spout to empty the almond milk into the Juice Cup. Stir in the vanilla extract and salt until combined.

5

Transfer the almond milk to a glass bottle and refrigerate. Enjoy within 1 week.

Culinary tip

Shake well before serving. Separation is completely natural since homemade almond milk contains no stabilizers. Don't toss your almond pulp! Use it to make Almond Joy Bites, muffins, or crackers, or stir it into your oatmeal for extra texture and fiber.

Warning icon indicating caution

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

Best Prepared with: