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28 mins
Moderate
60 cal
8 serv.
Ingredients
1 1/2 lb
chicken wings
2 tbsp
avocado oil
1/2 tsp
salt
1/2 tsp
black pepper, ground
1 tbsp
ground paprika
3 tbsp
soy sauce
2 tbsp
honey
1 tsp
fresh ginger - minced
2
cloves of garlic - minced
2 tbsp
water
1 tbsp
Koren chili sauce (Gochujang)
Glazed with soy, gochujang, honey, and a smattering of ginger and garlic, these Korean-style chicken wings bring something special to the table.
Nutritional Information
Per serving (8)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add chicken wings, avocado oil, salt, pepper, and paprika to a mixing bowl and toss until evenly coated.
2
Spray the Grill side of the VersaPlate™ with cooking spray and set inside the Cooking Drawer, then add the chicken wings.
3
Turn on CHICKEN setting and adjust the cooking time to 18 minutes. Press START to begin cooking.
4
While the chicken cooks, combine all sauce ingredients in a bowl and set aside.
5
At the 9-minute mark, flip the chicken wings to ensure even cooking.
6
With 2 minutes of cooking time remaining, brush the wings with sauce and complete cooking time.
7
Serve with extra sauce on the side.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
