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6 hrs 15 mins
Easy
110 cal
2 serv.
Ingredients
3 cup
water
1
juice of lemon
2
red apple - Honeycrisp, small, sliced very thin using a mandoline
Delicately crunchy and perfectly sweet, these crisps are a healthytreat, any time of day.
Nutritional Information
Per serving (2)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add water and lemon juice to a large bowl and stir to mix.
2
Add apple slices and soak for 10 minutes.
3
Remove apple slices from the bowl, pat dry, and layer slices at the bottom of the Cooking Drawer.
4
Stack the VersaPlate™ on top of the slices with the smooth side facing up. Add the remaining apple slices on top.
5
Select the DEHYDRATE setting. Adjust temp to 160°F and the cooking time to 6 hours.
6
After 6 hours, remove the VersaPlate™ holding the top layer of apple crisps.
7
Continue cooking the bottom layer of the apple crisps by selecting DEHYDRATE once again. Adjust temp to 160°F and time to 4 hours, and press START.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
