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17 mins
Moderate
70 cal
8 serv.
Ingredients
8
brioche bread - slices, cut in half diagonally
2
peach, pitted - quartered
4
eggs, whole large
1/4 cup
milk, 2%
2 tbsp
cream cheese
2 tbsp
maple syrup - or honey or agave
1 tsp
vanilla extract
Take the decadence of French toast, add luscious peaches, andenjoy every last bite.
Nutritional Information
Per serving (8)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add eggs, milk, cream cheese, agave/sweetener, and vanilla to a nutribullet® Cup or blender, and blend until well mixed.
2
Pour mixture into a shallow bowl and add the bread slices so they are fully coated with the wet ingredients.
3
Spray the Cooking Drawer with cooking spray, then fill with half the bread slices and half the peach slices.
4
Select the BAKE setting, adjust the temperature to 375°F, and adjust the cooking time to 7 minutes. Press START.
5
Flip the toast after 5 minutes, and continue cooking for the remaining 2.
6
Repeat with the second batch.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
