nourish / Recipes

Basque Cheesecake

Basque Cheesecake
Clock icon showing overall recipe time.
5 hrs 20 mins
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Moderate
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200 cal
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10 serv.
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Ingredients

16 oz

reduced-fat cream cheese - (2 8-ounce packages)

4

eggs, whole large

1 1/2 cup

heavy cream

1/2 cup

coconut sugar

1 tbsp

vanilla extract

salt - pinch

1/4 cup

all-purpose flour

Fluffy and custardy with its distinctive charred top, Basque-style cheesecake is one of those iconic desserts you’ll find yourself craving again and again.

Nutritional Information

Per serving (10)

200 calories, 9g fat, 10g carbs, 0g fiber, 7g sugar, 3g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1

Add wet ingredients to a full-sized blender and blend until smooth.

2

Add dry ingredients to the wet ingredients and blend to incorporate.

3

Line an 8” round springform pan with parchment paper.

4

Pour the batter into the lined pan.

5

Select the BAKE setting, adjust the temperature to 375°F, and adjust cook time to 35 minutes. Press START to begin baking.

6

Once baked, remove the Cooking Drawer from the Air Fryer and allow cheesecake to cool for at least 30 minutes before removing the spring pan from the Cooking Drawer.

7

Refrigerate for at least 4 hours before removing the cake from the springform pan and serving.

Culinary tip

Coconut sugar has a lower glycemic index than more common cane sugar, but if you’re not able to find coconut sugar, feel free to replace it using a 1:1 ratio with white sugar.

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NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

Best Prepared with: