nutribullet
Power Core™
Blender Recipes

From big-batch smoothies to family-style soups, these nutribullet Power Core™ Blender recipes make full use of this 1400W peak-power machine and its XL 72oz pitcher. Whether you’re meal prepping for the week, whipping up family dinner, or churning out cocktails for a crowd, these recipes make the most of this big and mighty powerhouse blender.

A bowl filled with mango smoothie and topped with fresh blueberries, mango, banana, and granola.
  • RECIPES

Mango Tango Smoothie Bowl

This thick and creamy mango smoothie bowl is incredibly refreshing. Enjoy it as-is or load it up with your favorite toppings for a fruity, frosty treat!

A yellow-orange smoothie on a countertop surrounded by fresh ingredients.
  • RECIPES

Turmeric Pineapple Colada Smoothie

Rev up your mornings with this creamy, luxurious smoothie that's made with immune-boosting, inflammation-fighting ingredients.

A pink smoothie surrounded by fresh cherries on a marble countertop.
  • RECIPES

Cherry Cheesecake Smoothie

Nutritious smoothie? Rich, creamy dessert? Get the best of both worlds in this cherryliciousblend.

A glass filled with a berry-colored smoothie on a countertop surrounded by berries.
  • RECIPES

Very Berry Protein Smoothie

Start your day with an amazing dose of fiber and protein with this berry-liciousand super-nutritious big-batch smoothie.

A festive bowl of green salsa verde surrounded by pineapple, jalapeno, lime, garlic, and cilantro.
  • RECIPES

Pineapple Salsa Verde

This tangy, sweet, and spicy salsa is guaranteed to freshen up your next fiesta.

A frozen strawberry margarita in a salt-rimmed cocktail glass, garnished with a lime.
  • RECIPES

Frozen Strawberry Margarita Mocktail

A frosty and fresh fiesta in a glass! Whip up a big batch at your next summer shindig for that beachside feeling, wherever you happen to be.

A beautiful blue and white bowl of smooth, richly-colored mole.
  • RECIPES

Plant-Based Mole Negro

This plant-based version of Oaxacan mole negro substitutes vegetable broth for more traditional meat-based broths without sacrificing any of its distinctive smoky-sweet-nutty flavor. Prepping ingredients for this recipe takes a bit of effort, but the result is a truly delectable sauce you can enjoy with a wide array of dishes.

Purple ube smoothie bowl topped with blueberries, granola, ad coconut shreds.
  • RECIPES

Ube Coconut Smoothie Bowl

This creamy, satisfying smoothie bowl uses a base of ube – Filipino purple yam– to give it its distinctive sweet and nutty flavor.

A jar of overnight oats, topped with fresh blueberries, and surrounded with cinnamon sticks, oats, and chia seeds.
  • RECIPES

Blended Blueberry Overnight Oats

We love the pudding-like texture of these big-batch overnight oats, designed to be made in advance and pre-portioned for a quick, nutritious breakfast on the go.

A jar of homemade pistachio butter surrounded by pistachios and honey.
  • RECIPES

Pistachio Butter

Smooth and rich, this toasty, lightly sweet pistachiobutter transforms even the most humble toast and oats into a luxurious treat.

A jar filled with marinara sauce on a marble countertop surrounded by fresh tomatoes, bell peppers, onions, and garlic.
  • RECIPES

Sweet Pepper Marinara

This red sauce gets a sweet, peppery boost from red bell peppers, adding freshness and depth to an otherwise traditional marinara recipe.

A steamy bowl of corn chowder, garnished with fresh corn and herbs.
  • RECIPES

Green Chile Corn Chowder

Sunshine-sweet corn and fire-roasted peppers combine in this delectable soup, bringing the heat of summer to your kitchen, any time of year.

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