7-Cup Food Processor
With its powerful 450-watt motor, multiple blade attachments, and precision speeds, the nutribullet® 7-Cup Food Processor simplifies slicing, shredding, chopping, spiralizing, and more to make food prep a breeze. Its large capacity lets you fit more in, while its attachments and precision speeds (high, low, and pulse) can be used to handle any ingredient, from crumbly cheese to hard root vegetables, to soft, stretchy dough. It’s also incredibly easy to clean and store, with dishwasher-safe components and blades designed to fit neatly inside of the Work Bowl.
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Full-sized food processor with blade and disc attachments for chopping, slicing, shredding, spiralizing and kneading dough, plus three precision speeds: high, low, and pulse.
Dual-sized food pusher adjusts the width of the feed chute to accommodate ingredients of all sizes, including smooth drizzles of liquid add-ins.
Easy to clean
All attachments and Work Bowl are top-rack dishwasher safe. When not in use, all but one disc will fit inside of the Work Bowl for efficient storage.
The Work Bowl, Lid, Food Pusher, Blade Adaptor, and Dough Blade are all made from durable BPA-free plastic. The Slice/Shred Discs, Spiralizer Disc and Chopping Blade are made from stainless steel.
Chopping Blade: The Chopping Blade is great for finely chopping ingredients for salsas, sauces, dips, soup bases, stir-fries, and purées. It works best with hard ingredients like onions, garlic, carrots, and celery for pan-frying; leafy ingredients like basil or cilantro for pesto or chimichurri; or soft ingredients like cooked beans, squash, and cauliflower for dips and soups.
Reversible Thick Slice/Shred Disc: One side slices, one side shreds. Use the Thick Slice side for prepping potatoes, carrots, beets, and other root vegetables for roasting or casseroles; for slicing onions for onion rings; for slicing fruit for pies, cobblers, and crisps; for slicing hard, cured sausage like pepperoni and salami; and more. Use the Thick Shred side for grating cabbage and carrots for coleslaw and other chopped salads; grating potatoes for hash browns or latkes; grating cheeses like cheddar, swiss, or mozzarella; and more.
Reversible Thin Slice/Shred Disc: One side slices, one side shreds. Use the Thin Slice side for prepping potatoes, carrots, beets, and other root vegetables for frying into chips or making into a galette; for shaving hard cheeses like parmesan or pecorino; for thinly slicing onion, fennel, brussels sprouts, and other ingredients for salads; and more. Use the Thin Shred side for finely grating cheese, shredding vegetables for fritters, and more.
Spiralizer Disc: Use this attachment for creating noodle-shaped strands from your favorite vegetables. For best spiralizing results, square off the sides of your ingredients lengthwise before inserting into the chute.
Dough Blade: This blade works to mix and fold dough for pie crust, pizza dough, small batch biscuits, and shortbread cookies.
*Be sure to cut ingredients down into smaller pieces before processing so that they are able to pass through the feed chute.
LOW: used for gentler processing needs,
like kneading dough, spiralizing,
shredding, and slicing.
HIGH: used for fine processing and/or pureeing. Great for finely mincing garlic
and herbs for
sauces like pesto, pureeing
cooked ingredients for dips, soups, and
sauces, making nut butter,
oats for oat flour.
PULSE: used for exerting greater control
over the texture of ingredients. Great for
chopped nuts, herbs, onions/garlic,
breadcrumbs, and more.
of the attachments conveniently store within the Work Bowl.
Refer to the User Guide for
detailed storage instructions.
into place. If your nutribullet® Food Processor will not power on, the first thing you should do is
check for assembly errors.