Slice, shred, and chop in seconds with this compact food processor, designed with innovative features that save space while speeding up prep. Make purees, dips, and sauces in the 5 ½-cup Work Bowl, or tackle high-volume slicing and shredding with the Endless Chute, which lets you process large batches into an external dish. Its simple toggle control offers continuous and pulse options, while dishwasher-safe components make cleanup a breeze. And when prep is over, all parts stack neatly inside the unit for tidy, efficient storage.
The chopping blade is an all-around food processing tool that can be used to chop and puree ingredients, or to knead dough. The slice/shred disc features 2 sides: the slicing side, which creates uniform slices of hard fruits and veggies, and the shredding side for finely shredding lettuce, carrots, apples, cheese, and similar ingredients.
Use the 5.5-cup Work Bowl when mixing purees, sauces, nut butter, salad dressings, and dough, or when chopping, slicing, or shredding smaller ingredient quantities. Both the Chopping Blade and the Slice/Shred disc can be used with the Work Bowl.
Use the Endless Chute for slicing or shredding quantities beyond the capacity of the Work Bowl. It’s the perfect solution for prepping large batches of ingredients for slaws, salads, stir-fries, and more. Attach the Endless Chute to the Motor Base, place a large bowl or dish underneath the opening, then run ingredients through the pusher to process directly into your dish. Only the Slice/Shred Disc will operate with the Endless Chute.
The food processor operates at high speed and offers continuous and pulse functions.
The Chopping Blade, Blade Adaptor, and Reversible Slice/Shred Disc all stack neatly inside the Work Bowl for convenient storage. Store the Endless Chute and Slinger Disc separately.
The Work Bowl, Chopping Blade, Lid, Food Pusher, Reversible Slice/Shred Disc, Endless Chute and Slinger Disc are all top-rack dishwasher-safe. These parts may also be cleaned by hand with warm soapy water. The Motor Base should be spot-cleaned using a warm, damp cloth – never submerge it under water or any other cleaning liquid.