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Homemade salad dressings may seem intimidating to make, but they’re actually incredibly easy to whip up. They’re not only void of additives and stabilizers that you often find in store-bought varieties, but they’re also more cost-effective. Once you try and taste a homemade dressing – like this honey mustard one – you may never reach for the bottled dressing again.
Add ingredients to the pitcher in the order listed and cover with the pitcher lid.
Begin on LOW until liquid is incorporated into the mixture, then switch to HIGH until smooth, about one minute.
Recipe: Honey Mustard Dressing
Serving in this recipe: 15
|Total Fat: 16.8 g||25.8%|
|Saturated Fat: 2.1 g||10.3%|
|Cholesterol: 0 mg||0%|
|Sodium: 308.4 mg||12.9%|
|Total Carbs: 5.3 g||1.8%|
|Dietary Fiber: 0.7 g||2.8%|
|Sugar: 2.3 g|
|Protein: 0 g||0%|
|Vitamin A: 0%||Vitamin C: 0.7%|
|Calcium: 0%||Iron: 0.5%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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