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5 mins
Low
170 cal
15 ppl
Ingredients
7/8 cup
Whole Grain Dijon Mustard
2 tbsp
Vinegar, apple cider
2 tbsp
Vinegar, white wine
1 tbsp
Lemon Juice
2 tbsp
Honey
1 cup
Olive Oil
Homemade salad dressings may seem intimidating to make, but they’re actually incredibly easy to whip up. They’re not only void of additives and stabilizers that you often find in store-bought varieties, but they’re also more cost-effective. Once you try and taste a homemade dressing – like this honey mustard one – you may never reach for the bottled dressing again.
Nutritional Information
Per serving (15)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add ingredients to the pitcher in the order listed and cover with the pitcher lid.
2
Enjoy!
3
Begin on LOW until liquid is incorporated into the mixture, then switch to HIGH until smooth, about one minute.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
Best Prepared with:
