FREE shipping on US orders over $45!
Your cart is empty!
FREE 1-year warranty on all blenders and juicers
More to Consider
Taxes and discounts calculated at checkout.
10 mins
Easy
120 cal
10 ppl
Ingredients
2 cup
Spinach, frozen - thawed and chopped
1 cup
Cream Cheese, low-fat - softened
1/2 cup
Mayonnaise
1/3 cup
Water
1/2 cup
Parmesan Cheese
1
Bell Pepper - red, diced
2
Water Chestnuts - diced
1/4 tsp
Sea Salt
1/2 tsp
Onion Powder
Ditch the store-bought spinach dip and make your own homemade version in your NutriBullet! Perfect party dip that everyone will love!
Nutritional Information
Per serving (10)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Set aside one cup's worth of spinach.
2
Add the remaining cup of spinach, cream cheese, mayonnaise, water, parmesan cheese, and seasoning and blend until smooth.
3
If the mixture is too thick, add a few extra tablespoons of water at a time and re-blend.
4
Once blended, pour the mixture into a bowl and mix in the chopped spinach, chopped bell pepper, and water chestnuts. Adjust seasoning as desired.
5
Serve with vegetable crudité and tortilla chips!
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
