Honey Mustard Dressing

Name: Honey Mustard Dressing
Yield: 15 servings
Ingredients: 7/8 Cup Whole Grain Dijon Mustard; 2 Tbsp Vinegar, apple cider; 2 Tbsp Vinegar, white wine; 1 Tbsp Lemon Juice; 2 Tbsp Honey; 1 Cup Olive Oil

Homemade salad dressings may seem intimidating to make, but they’re actually incredibly easy to whip up. They’re not only void of additives and stabilizers that you often find in store-bought varieties, but they’re also more cost-effective. Once you try and taste a homemade dressing – like this honey mustard one – you may never reach for the bottled dressing again.

Ingredients

⁷/₈ cup Whole Grain Dijon Mustard
2 tbsp Vinegar, apple cider
2 tbsp Vinegar, white wine
1 tbsp Lemon Juice
2 tbsp Honey
1 cup Olive Oil

Directions

Add ingredients to the pitcher in the order listed and cover with the pitcher lid.

Enjoy!

Begin on LOW until liquid is incorporated into the mixture, then switch to HIGH until smooth, about one minute.

See Nutrition Info

Nutritional information

Recipe: Honey Mustard Dressing

Serving in this recipe: 15

Calories: 170
Total Fat: 17 g	25.8%
Saturated Fat: 2.5 g	10.3%
Cholesterol: 0 mg	0%
Sodium: 308.4 mg	12.9%
Total Carbs: 5 g	1.8%
Dietary Fiber: less than 1 gram.	2.8%
Sugar: 2 g
Protein: 0 g	0%
Vitamin A: 0%	Vitamin C: 0.7%
Calcium: 0%	Iron: 0.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.