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30 mins
Easy
20 cal
10 ppl
Ingredients
1 tsp
Olive Oil
2
Garlic, clove
1/2
Jalapeno Pepper
1/4
White Onion
1 1/2 cup
Tomatoes, canned
3 tbsp
Chipotle Peppers, canned
1 tbsp
Lime Juice
1/2 tsp
Sea Salt
A zesty topping that tastes as good on tacos, meats, and fish as it does with a basket of tortilla chips! Made with chipotle peppers and a medley for roasted ingredients, this sauce delivers the perfect kick to your favorite dishes.
Nutritional Information
Per serving (10)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Preheat your oven to 400°F.
2
Toss the garlic, jalapeno, and onion in olive oil and spread on an oven-safe pan. Roast for 15 minutes.
3
Add roasted ingredients and remaining ingredients in the order listed to the pitcher and attach the pitcher lid with the vented lid cap inserted.
4
Begin on LOW until liquid is incorporated into the mixture, then switch to HIGH until smooth, about one minute. Only make soup in the pitcher with vented lid attached. NEVER use the sealed NutriBullet® cup with any hot ingredients.
5
Enjoy!
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
