Creamy Raspberry Chocolate Fruit Dip

This dreamy and creamy dip will come together in no time and is a perfectly sweet addition to your Valentine’s Day!


  • 1 cup Cream Cheese, low-fat – softened
  • 1 cup Raspberries
  • 2 tbsp Cacao Powder
  • 2 tsp Vanilla Extract
  • 2 tbsp Maple Syrup
  • 1 cup Almond Milk, vanilla, unsweetened
  • 1 cup Whipped Cream – homemade



Add all ingredients, except for the whipped cream, in the order listed and blend until smooth.


Pour the blended mixture into a bowl and fold in the whipped cream using a rubber spatula. Be careful not to overmix.


Garnish and plate with fruit slices or homemade fruit kabobs.



Nutritional information

Recipe: Creamy Raspberry Chocolate Fruit Dip

Serving in this recipe: 8

Calories: 160
Total Fat: 11 g 16.5%
Saturated Fat: 7 g 31.7%
Cholesterol: 32 mg 10.7%
Sodium: 119.8 mg 5%
Total Carbs: 9 g 3.3%
Dietary Fiber: 1 g 6.9%
Sugar: 6 g  
Protein: 3 g 7.1%
Vitamin A: 3.4% Vitamin C: 6.9%
Calcium: 7% Iron: 2.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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