Creamy Raspberry Chocolate Fruit Dip

Name: Creamy Raspberry Chocolate Fruit Dip
Yield: 8 servings
Ingredients: 1 Cup Cream Cheese, low-fat; 1 Cup Raspberries; 2 Tbsp Cacao Powder; 2 Tsp Vanilla Extract; 2 Tbsp Maple Syrup; 1 Cup Almond Milk, vanilla, unsweetened; 1 Cup Whipped Cream

This dreamy and creamy dip will come together in no time and is a perfectly sweet addition to your Valentine’s Day!

Ingredients

1 cup Cream Cheese, low-fat – softened
1 cup Raspberries
2 tbsp Cacao Powder
2 tsp Vanilla Extract
2 tbsp Maple Syrup
1 cup Almond Milk, vanilla, unsweetened
1 cup Whipped Cream – homemade

Directions

Add all ingredients, except for the whipped cream, in the order listed and blend until smooth.

Pour the blended mixture into a bowl and fold in the whipped cream using a rubber spatula. Be careful not to overmix.

Garnish and plate with fruit slices or homemade fruit kabobs.

Enjoy!

See Nutrition Info

Nutritional information

Recipe: Creamy Raspberry Chocolate Fruit Dip

Serving in this recipe: 8

Calories: 160
Total Fat: 11 g	16.5%
Saturated Fat: 7 g	31.7%
Cholesterol: 32 mg	10.7%
Sodium: 119.8 mg	5%
Total Carbs: 9 g	3.3%
Dietary Fiber: 1 g	6.9%
Sugar: 6 g
Protein: 3 g	7.1%
Vitamin A: 3.4%	Vitamin C: 6.9%
Calcium: 7%	Iron: 2.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.