Creamy Raspberry Chocolate Fruit Dip

Name: Creamy Raspberry Chocolate Fruit Dip
Yield: 8 servings
Ingredients: 1 Cup Cream Cheese, low-fat; 1 Cup Raspberries; 2 Tbsp Cacao Powder; 2 Tsp Vanilla Extract; 2 Tbsp Maple Syrup; 1 Cup Almond Milk, vanilla, unsweetened; 1 Cup Whipped Cream

This dreamy and creamy dip will come together in no time and is a perfectly sweet addition to your Valentine’s Day!

Ingredients

1 cup Cream Cheese, low-fat – softened
1 cup Raspberries
2 tbsp Cacao Powder
2 tsp Vanilla Extract
2 tbsp Maple Syrup
1 cup Almond Milk, vanilla, unsweetened
1 cup Whipped Cream – homemade

Directions

Add all ingredients, except for the whipped cream, in the order listed and blend until smooth.

Pour the blended mixture into a bowl and fold in the whipped cream using a rubber spatula. Be careful not to overmix.

Garnish and plate with fruit slices or homemade fruit kabobs.

Enjoy!

See Nutrition Info

Nutritional information

Recipe: Creamy Raspberry Chocolate Fruit Dip

Serving in this recipe: 8

Calories: 160
Total Fat: 11 g	16.5%
Saturated Fat: 7 g	31.7%
Cholesterol: 32 mg	10.7%
Sodium: 119.8 mg	5%
Total Carbs: 9 g	3.3%
Dietary Fiber: 1 g	6.9%
Sugar: 6 g
Protein: 3 g	7.1%
Vitamin A: 3.4%	Vitamin C: 6.9%
Calcium: 7%	Iron: 2.6%