Spinach Party Dip

Name: Spinach Party Dip
Yield: 10 servings
Ingredients: 2 Cup Spinach, frozen; 1 Cup Cream Cheese, low-fat; 1/2 Cup Mayonnaise; 1/3 Cup Water; 1/2 Cup Parmesan Cheese; 1 Bell Pepper; 2 Water Chestnuts; 1/4 Tsp Sea Salt; 1/2 Tsp Onion Powder

Ditch the store-bought spinach dip and make your own homemade version in your nutribullet! Perfect party dip that everyone will love!

Ingredients

2 cup Spinach, frozen – thawed and chopped
1 cup Cream Cheese, low-fat – softened
¹/₂ cup Mayonnaise
¹/₃ cup Water
¹/₂ cup Parmesan Cheese
1 Bell Pepper – red, diced
2 Water Chestnuts – diced
¹/₄ tsp Sea Salt
¹/₂ tsp Onion Powder

Directions

Set aside one cup's worth of spinach.

Add the remaining cup of spinach, cream cheese, mayonnaise, water, parmesan cheese, and seasoning and blend until smooth.

If the mixture is too thick, add a few extra tablespoons of water at a time and re-blend.

Once blended, pour the mixture into a bowl and mix in the chopped spinach, chopped bell pepper, and water chestnuts. Adjust seasoning as desired.

Serve with vegetable crudité and tortilla chips!

See Nutrition Info

Nutritional information

Recipe: Spinach Party Dip

Serving in this recipe: 10

Calories: 120
Total Fat: 11 g	15.5%
Saturated Fat: 4 g	19%
Cholesterol: 21.1 mg	7%
Sodium: 323.7 mg	13.5%
Total Carbs: 3 g	1.3%
Dietary Fiber: 0 g	1.6%
Sugar: 1 g
Protein: 3 g	7.3%
Vitamin A: 9.3%	Vitamin C: 22%
Calcium: 8.8%	Iron: 1.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.