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Spinach Party Dip
Ditch the store-bought spinach dip and make your own homemade version in your NutriBullet! Perfect party dip that everyone will love!
Ingredients
- 2 cup Spinach – Cooked, cooled, and divided
- 1 cup Cream Cheese, low-fat – softened
- 1/2 cup Mayonnaise
- 1/3 cup Water
- 1/2 cup Parmesan Cheese
- 1/4 tsp Sea Salt – or substitute with Lipton's Vegetable Dry Seasoning Mix
- 1/2 tsp Onion Powder
- 1 Bell Pepper – red, diced
- 2 Water Chestnuts – diced
Directions
1
Cook and cool all the spinach, chop one cup's worth and set aside.
2
Add the remaining cup of spinach, cream cheese, mayonnaise, water, parmesan cheese, and seasoning and blend until smooth.
3
If the mixture is too thick, add a few extra tablespoons of water at a time and re-blend.
4
Once blended, pour the mixture into a bowl and mix in the chopped spinach, chopped bell pepper, and water chestnuts. Adjust seasoning as desired.
5
Serve with vegetable crudité and tortilla chips!
See Nutrition Info
Nutritional information
Recipe: Spinach Party Dip
Serving in this recipe: 10
| Calories: 119.3 | |
| Total Fat: 10.1 g | 15.5% |
| Saturated Fat: 3.8 g | 19% |
| Cholesterol: 21.1 mg | 7% |
| Sodium: 323.7 mg | 13.5% |
| Total Carbs: 3.8 g | 1.3% |
| Dietary Fiber: 0.4 g | 1.6% |
| Sugar: 1.3 g | |
| Protein: 3.7 g | 7.3% |
| Vitamin A: 9.3% | Vitamin C: 22% |
| Calcium: 8.8% | Iron: 1.5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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