Spinach Party Dip

Name: Spinach Party Dip
Yield: 10 servings
Ingredients: 2 Cups Spinach; 1 Cup Cream Cheese, low-fat; 1/2 Cup Mayonnaise; 1/3 Cup Water; 1/2 Cup Parmesan Cheese; 1/4 Teaspoon Sea Salt; 1/2 Teaspoon Onion Powder; 1 Bell Pepper; 2 Water Chestnuts

Ditch the store-bought spinach dip and make your own homemade version in your NutriBullet! Perfect party dip that everyone will love!

Ingredients

2 cup Spinach – Cooked, cooled, and divided
1 cup Cream Cheese, low-fat – softened
¹/₂ cup Mayonnaise
¹/₃ cup Water
¹/₂ cup Parmesan Cheese
¹/₄ tsp Sea Salt – or substitute with Lipton's Vegetable Dry Seasoning Mix
¹/₂ tsp Onion Powder
1 Bell Pepper – red, diced
2 Water Chestnuts – diced

Directions

Cook and cool all the spinach, chop one cup's worth and set aside.

Add the remaining cup of spinach, cream cheese, mayonnaise, water, parmesan cheese, and seasoning and blend until smooth.

If the mixture is too thick, add a few extra tablespoons of water at a time and re-blend.

Once blended, pour the mixture into a bowl and mix in the chopped spinach, chopped bell pepper, and water chestnuts. Adjust seasoning as desired.

Serve with vegetable crudité and tortilla chips!

See Nutrition Info

Nutritional information

Recipe: Spinach Party Dip

Serving in this recipe: 10

Calories: 119.3
Total Fat: 10.1 g	15.5%
Saturated Fat: 3.8 g	19%
Cholesterol: 21.1 mg	7%
Sodium: 323.7 mg	13.5%
Total Carbs: 3.8 g	1.3%
Dietary Fiber: 0.4 g	1.6%
Sugar: 1.3 g
Protein: 3.7 g	7.3%
Vitamin A: 9.3%	Vitamin C: 22%
Calcium: 8.8%	Iron: 1.5%