magic bullet Salsa

Skip the jarred stuff and get the party started with fresh homemade salsa that brings zest to any fiesta!


  • 1/4 White Onion
  • 1/4 Jalapeno Pepper – sliced
  • 1/2 cup Cherry Tomatoes
  • 1 tsp Garlic Powder
  • 1 tbsp Lime Juice – or half of a lime, juiced
  • 1/4 tsp Sea Salt
  • 1/8 tsp Black Pepper, ground – or to taste
  • 1 tsp Cilantro – or to taste (optional)



Add all ingredients to the tall cup, screw on the cross blade and pulse 4-6 times until ingredients are mixed, but still chunky.


Remove the cross blade and pour it into a serving dish. Don’t worry if the salsa looks foamy; it will settle in a minute or two.


This recipe makes a thin salsa, but feel free to strain off any liquid if you prefer a thicker consistency.

Nutritional information

Recipe: magic bullet Salsa

Serving in this recipe: 4

Calories: 10
Total Fat: 0 g 0%
Saturated Fat: 0 g 0%
Cholesterol: 0 mg 0%
Sodium: 158.3 mg 6.6%
Total Carbs: 2 g 0.9%
Dietary Fiber: less than 1 gram. 3%
Sugar: 1 g  
Protein: 0 g 1%
Vitamin A: 0.8% Vitamin C: 6.8%
Calcium: 0.6% Iron: 0.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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