magic bullet Salsa

Name: magic bullet Salsa
Yield: 4 servings
Ingredients: 1/4 White Onion; 1/4 Jalapeno Pepper; 1/2 Cup Cherry Tomatoes; 1 Tsp Garlic Powder; 1 Tbsp Lime Juice; 1/4 Tsp Sea Salt; 1/8 Tsp Black Pepper, ground; 1 Tsp Cilantro

Skip the jarred stuff and get the party started with fresh homemade salsa that brings zest to any fiesta!

Ingredients

¹/₄ White Onion
¹/₄ Jalapeno Pepper – sliced
¹/₂ cup Cherry Tomatoes
1 tsp Garlic Powder
1 tbsp Lime Juice – or half of a lime, juiced
¹/₄ tsp Sea Salt
¹/₈ tsp Black Pepper, ground – or to taste
1 tsp Cilantro – or to taste (optional)

Directions

Add all ingredients to the tall cup, screw on the cross blade and pulse 4-6 times until ingredients are mixed, but still chunky.

Remove the cross blade and pour it into a serving dish. Don’t worry if the salsa looks foamy; it will settle in a minute or two.

This recipe makes a thin salsa, but feel free to strain off any liquid if you prefer a thicker consistency.

See Nutrition Info

Nutritional information

Recipe: magic bullet Salsa

Serving in this recipe: 4

Calories: 10
Total Fat: 0 g	0%
Saturated Fat: 0 g	0%
Cholesterol: 0 mg	0%
Sodium: 158.3 mg	6.6%
Total Carbs: 2 g	0.9%
Dietary Fiber: less than 1 gram.	3%
Sugar: 1 g
Protein: 0 g	1%
Vitamin A: 0.8%	Vitamin C: 6.8%
Calcium: 0.6%	Iron: 0.8%