magic bullet Salsa

Name: magic bullet Salsa
Yield: 4 servings
Ingredients: 1/4 White Onion; 1/4 Jalapeno Pepper; 1/2 Cup Cherry Tomatoes; 1 Tsp Garlic Powder; 1 Tbsp Lime Juice; 1/4 Tsp Sea Salt; 1/8 Tsp Black Pepper, ground; 1 Tsp Cilantro

Skip the jarred stuff and get the party started with fresh homemade salsa that brings zest to any fiesta!

Ingredients

¹/₄ White Onion
¹/₄ Jalapeno Pepper – sliced
¹/₂ cup Cherry Tomatoes
1 tsp Garlic Powder
1 tbsp Lime Juice – or half of a lime, juiced
¹/₄ tsp Sea Salt
¹/₈ tsp Black Pepper, ground – or to taste
1 tsp Cilantro – or to taste (optional)

Directions

Add all ingredients to the tall cup, screw on the cross blade and pulse 4-6 times until ingredients are mixed, but still chunky.

Remove the cross blade and pour it into a serving dish. Don’t worry if the salsa looks foamy; it will settle in a minute or two.

Notes

This recipe makes a thin salsa, but feel free to strain off any liquid if you prefer a thicker consistency.

See Nutrition Info

Nutritional information

Recipe: magic bullet Salsa

Serving in this recipe: 4

Calories: 10
Total Fat: 0 g	0%
Saturated Fat: 0 g	0%
Cholesterol: 0 mg	0%
Sodium: 158.3 mg	6.6%
Total Carbs: 2 g	0.9%
Dietary Fiber: less than 1 gram.	3%
Sugar: 1 g
Protein: 0 g	1%
Vitamin A: 0.8%	Vitamin C: 6.8%
Calcium: 0.6%	Iron: 0.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.