Pineapple Salsa

Name: Pineapple Salsa
Yield: 10 servings
Ingredients: 1 Cup Pineapple, fresh; 2 Roma Tomato; 1 Jalapeno Pepper; 3 Garlic, clove; 1/4 Onion, raw; 1 Tbsp Lemon Juice; 1 Cup Cilantro; 1/2 Cup Green Chili Peppers, canned; 1 Tsp Salt; 1/2 Tsp Black Pepper, ground

Sweet, spicy, and super juicy, this salsa makes a great dip for chips or a dynamic topping for grilled meat, tacos, and other savory fares.

Ingredients

1 cup Pineapple, fresh – diced
2 Roma Tomato – quartered
1 Jalapeno Pepper – seeded and quartered
3 Garlic, clove
¹/₄ Onion, raw – halved
1 tbsp Lemon Juice
1 cup Cilantro – stems removed
¹/₂ cup Green Chili Peppers, canned – diced
1 tsp Salt
¹/₂ tsp Black Pepper, ground

Directions

Add onions, garlic, and cilantro to the Work Bowl and pulse with the Chopping Blade 5 times.

Open the lid and scrape down the sides.

Add the remainder of the ingredients and PULSE 10 times, or until salsa reaches the desired consistency.

See Nutrition Info

Nutritional information

Recipe: Pineapple Salsa

Serving in this recipe: 10

Calories: 20
Total Fat: 0 g	0.3%
Saturated Fat: 0 g	0%
Cholesterol: 0 mg	0%
Sodium: 262.3 mg	10.9%
Total Carbs: 4 g	1.6%
Dietary Fiber: less than 1 gram.	2.9%
Sugar: 2 g
Protein: 0 g	1%
Vitamin A: 0.5%	Vitamin C: 30.3%
Calcium: 1.3%	Iron: 1.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.