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Add onions, garlic, and cilantro to the Work Bowl and pulse with the Chopping Blade 5 times.
Open the lid and scrape down the sides.
Add the remainder of the ingredients and PULSE 10 times, or until salsa reaches the desired consistency.
Recipe: Pineapple Salsa
Serving in this recipe: 10
|Total Fat: 0 g||0.3%|
|Saturated Fat: 0 g||0%|
|Cholesterol: 0 mg||0%|
|Sodium: 262.3 mg||10.9%|
|Total Carbs: 4 g||1.6%|
|Dietary Fiber: less than 1 gram.||2.9%|
|Sugar: 2 g|
|Protein: 0 g||1%|
|Vitamin A: 0.5%||Vitamin C: 30.3%|
|Calcium: 1.3%||Iron: 1.5%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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