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Using the Shredding Disc, load the feed shoot with the Brussels sprouts and shred on LOW. Transfer shredded Brussels sprouts to a large bowl.
Use the Thin Shredding Disc to process the apples. Add to the large bowl with the Brussels sprouts.
Add raisins and hazelnuts and toss to combine.
Serve with the Creamy Poppy Seed Dressing on the side or in the salad.
Recipe: Shaved Brussels Sprouts & Apple Salad
Serving in this recipe: 6
|Total Fat: 4.9 g||7.5%|
|Saturated Fat: 0.4 g||1.8%|
|Cholesterol: 0 mg||0%|
|Sodium: 12.2 mg||0.5%|
|Total Carbs: 17.6 g||5.9%|
|Dietary Fiber: 4.2 g||16.6%|
|Sugar: 10.2 g|
|Protein: 3 g||6.1%|
|Vitamin A: 1.3%||Vitamin C: 63%|
|Calcium: 3.3%||Iron: 6.3%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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