Cucumber Dill Dressing

Name: Cucumber Dill Dressing
Yield: 8 servings
Ingredients: 1/2 Cup Greek Yogurt, plain, full-fat; 1 Tbsp Lemon Juice; 1/3 Persian Cucumber; 1/2 Tsp Salt; 1/2 Tsp Onion Powder; 4 Dill; 2 Leaves mint, fresh

We’re obsessed with this fresh, bright, creamy dressing. Drizzle it over salads, grain bowls, salmon, chicken, falafel...basically anything you want to taste more delicious (which is pretty much everything).

Ingredients

¹/₂ cup Greek Yogurt, plain, full-fat
1 tbsp Lemon Juice
¹/₃ Persian Cucumber
¹/₂ tsp Salt
¹/₂ tsp Onion Powder
4 Dill – sprigs
2 leaves mint, fresh

Directions

Add all ingredients in order listed and run a full blend cycle. Run a second time, if needed.

See Nutrition Info

Nutritional information

Recipe: Cucumber Dill Dressing

Serving in this recipe: 8

Yield: 8 oz

Calories: 20
Total Fat: 1 g	1.2%
Saturated Fat: 0 g	1.9%
Cholesterol: 2.1 mg	0.7%
Sodium: 151.1 mg	6.3%
Total Carbs: 1 g	0.3%
Dietary Fiber: 0 g	0.2%
Sugar: less than 1 gram.
Protein: 1 g	2.9%
Vitamin A: 0.3%	Vitamin C: 1.5%
Calcium: 1.8%	Iron: 0.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.