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Add all ingredients in order listed and run a full blend cycle. Run a second time, if needed.
Recipe: Cucumber Dill Dressing
Serving in this recipe: 8
Yield: 8 oz
Calories: 20 | |
Total Fat: 1 g | 1.2% |
Saturated Fat: 0 g | 1.9% |
Cholesterol: 2.1 mg | 0.7% |
Sodium: 151.1 mg | 6.3% |
Total Carbs: 1 g | 0.3% |
Dietary Fiber: 0 g | 0.2% |
Sugar: less than 1 gram. | |
Protein: 1 g | 2.9% |
Vitamin A: 0.3% | Vitamin C: 1.5% |
Calcium: 1.8% | Iron: 0.1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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