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Bring water to a simmer in a small pot. Add mango, apricots, prunes, dates, and hibiscus. Simmer for 15 minutes, then turn off the heat.
Allow the mixture to cool completely — this will take roughly one hour — then pour into the Blender Pitcher.
Add in the chili powder mix, cayenne, salt, and agave. Select SPEED 4 and blend for 45 seconds. Add more water, if necessary, to reach your desired consistency.
Transfer to an airtight container and refrigerate for up to 14 days.
Recipe: Chamoy Sauce
Serving in this recipe: 32
Yield: 4 cups
Calories: 50 | |
Total Fat: 0 g | 0.1% |
Saturated Fat: 0 g | 0.1% |
Cholesterol: 0 mg | 0% |
Sodium: 218 mg | 9.1% |
Total Carbs: 10 g | 3.6% |
Dietary Fiber: less than 1 gram. | 2.3% |
Sugar: 7 g | |
Protein: 0 g | 0.6% |
Vitamin A: 1.4% | Vitamin C: 9.4% |
Calcium: 0.9% | Iron: 1.2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.
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