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Delightfully spicy and aromatic, ginger root packs a powerful punch of flavor and an even more impressive list of health benefits that’ll have you talking more about it. This bit of Mother Earth can spruce up a smoothie, add zing to a dish, or infuse a soothing aroma into a cup of tea. Best of all, many scientific studies suggest that ginger adds extra nutritional value to those foods and drinks, thanks to its rich characteristics!
Ginger root is just that – the root of a plant. Its pale-colored meat inside its neutral-colored covering is the part used for both food and medicinal purposes. Fresh ginger, which has a sharp and spicy flavor, holds the most nutrients. The typical way to prepare it is by peeling the outer covering and then either shredding or dicing the pale-colored meat to use in recipes. It can be eaten raw or cooked, which gives it a mellow, woody, and slightly sweet flavor.
Ginger is also consumed for healing purposes due to its biological compounds such as gingerol, shogaol, paradol and zingerone. Traditionally, ginger has been used to alleviate nausea and stomach aches, but emerging studies suggest that this aromatic root can provide even more health benefits.
There are many positive ways in which ginger root can promote health. The extent to which these properties have a positive impact on one’s health depends on many factors. However, we do know that enjoying ginger in one’s diet has the potential to bring about positive health benefits. The key is to enjoy it in moderation.
The typical recommended amount of ginger, whether taken as a supplement or consumed in foods, is about 1 gram per day total. If you’re taking any of the following medications, it’s wise to talk to your physician before starting a supplement or regimen that includes ginger every day. Small amounts are usually not an issue, but those on medication must consider the following:
Don’t let this frighten you and prevent you from enjoying ginger. Just be prudent and take good care of yourself by being attentive to how much you consume. Ginger has many positive health-promoting properties that you can benefit from, so enjoying it in moderation and balancing it with other nutrient-dense foods are important.
Bring some flare to the dinner table by tossing ginger into your next dish, warm up with a mug of ginger tea, or add a dash of ground ginger into a healthy holiday dessert. And for an extra zing in your next NutriBullet smoothie, give any of these recipes a go. With its unique flavor and powerful dose of nutrients, you might find a little extra pep in your step this month!
Jeannene Davis graduated from The University of Texas Houston Health Science Center with a Bachelor of Science in Nutrition & Dietetics and followed the degree with a Certification in Adult Weight Management and Diabetes Education. She provides in-house support to physician offices and large scale support to corporations and small businesses to ensure their employees have the most current information about nutrition and wellness.
She's worked in hospitals, outpatient radiation clinics, gene therapy centers, and even insurance companies, focusing on health and wellness, diabetes, and herb and supplement education, as well as renal nutrition support to pre-dialysis, dialysis, and renal transplant patients for a variety of companies since 1993.