Dinner Recipes

Pumpkins aren’t just for carving, baking, and cramming into lattes. They’re also the star of this perfectly-spiced soup that will warm you up from the inside out. This rich and creamy soup also calls for protein-packed chickpeas and a delicious blend of spices to keep you and your taste buds satisfied.

This holiday cocktail is bright  and beautifully celebratory—perfect for toasting the season. Fresh pear and blood orange blend with warm hints of vanilla and cinnamon, then finish with a splash of cranberry for a gorgeous ombre effect that feels just as special as it tastes. Enjoy with friends, family, and all the holiday cheer!

An elegant, yet simple dessert that makes the most of juicy summerstone fruits. Use our mix of peaches and apricots, or mix it up withplums, cherries, or a blend of them all.

If you can’t make it to Mykonos, make this salad instead, which combines briny feta and a myriad of fresh veggies for a taste of the Aegean.

Creamy, crunchy, sweet and vegetal, this delicious slaw-like salad combines a wide array of textures and flavors into one seriously satisfying side dish. It just so happens to be seriously nutritious, too.

Perfect as a salad dressing, sauce, or dip, this cool and creamy all-star adds freshness and brightness to just about everything. It's also dairy-free, making it great for sensitive systems and plant-based palates alike. 

Looking to spice things up when your fridge is bare? Don’t fret – this complex, flavorful salsa is concocted exclusively from canned and dried ingredients, letting you enjoy freshly-made salsa, even without “fresh” ingredients. 

This delicious dip uses white beans and cashews in place of traditional chickpeas to create a smooth and mellow hummus that's sure to satisfy.  

Punch up the flavor of any savory dish with this shocking-green scallion pesto, filled with fresh, oniony, creamy goodness.

This rich vegan black bean dip is chock-full of protein, fiber, antioxidants and flavor. Serve it with veggies, chips, and crackers, or dollop it over salads, grain bowls and beyond. 

Filled with fresh leafy greens and aromatic alliums, this glowingsoup has the power to to convert veggie skeptics into freshproduce zealots.

Roasting your squash before blending lends a rich, toasty depth of flavor to this cozy, comforting soup.