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Learning how to cook is a great life skill to have. Though it may take a bit of extra work in the beginning, teaching kids how to be helpful in the kitchen ignites their curiosity for food and can enhance their confidence in the kitchen. By helping kids create their own meals and engaging in the exploration of flavors, these activities can expand their palates to trying new foods.
In The Picky Eater Project, the American Academy of Pediatrics developed ten rules to follow for picky-free parenting. Among them are asking kids to eat foods we are willing to eat ourselves, valuing the learning process to be more adventurous eaters by trying new foods, even if it’s just a bite, and having fun and experimenting with new foods. These foster ground rules for families to engage in food exploration and enhance bonding with each other and foods made together.
As younger kids are fine-tuning their motor skills, we’ve recommended some basic tasks and recipes to start and move up as they grow up.
Try: Lean and Green Edamame Hummus – This dip is packed with flavor, protein, and healthy fats. Give kids a chance to shell edamame, pick off cilantro leaves, peel off garlic peels, and juice lemons.
Try: No-Bake Trail Mix Bites – This is the perfect way to try different nuts, fruits, and seeds. With this recipe, kids get a chance to make their own bite-sized snack. After making the mixture, have your helper roll them into balls before putting them in the fridge to set.
Try: Pitaya Pineapple Smoothie Bowl – This colorful smoothie bowl is a great way for families to explore tropical fruits. Have kids help by decorating each smoothie bowl with different toppings to share their creativity.
Try: Creamy Avocado Cilantro Spread – During this time, kids may be able to start peeling and chopping veggies, which is a great complement to these dips and spreads. Have kids build a platter for an appetizer or snack by choosing which vegetables or fruits they want. You’ll be amazed by what they put together!
No matter what age you start these activities, you’ll be sure to create memories and lessons that can last a lifetime!
Sherene ChouSherene is a culinary-trained Registered Dietitian Nutritionist for NutriBullet focused on making delicious plant-based eats sustainable and accessible for all. She believes that food cultures and traditions should be celebrated and incorporated as part of living a happy and healthy life. When she’s not learning about a new ingredient or food at her local farmers market, you can find Sherene teaching food justice and culinary nutrition to health professionals nationwide.