Gluten-Free Recipes

This smoky-spicy-sweet dressing makestheperfectpartnertoheartiersalad ingredients like kale, beans, corn, and grains.

Sunshine-sweet corn and fire-roasted peppers combine in this delectable soup, bringing the heat of summer to your kitchen, any time of year.

Crafted with 70% cacao cocoa powder, this gelato serves intense chocolate flavor in every creamy bite.

Silky-smooth and juicy-sweet, this easy mango sorbet is a tropical treat you can enjoy any time of year.

What’s better than one type of citrus in your juice? Three types of citrus in your juice! Get your squeeze on with this perfectly tangy blend of orange, grapefruit, and clementine.

Pumpkin lattes are everywhere this time of year, and while they taste cozy and delicious, they’re often loaded with sugar and empty calories. Luckily, we’ve created a healthier version that lets you enjoy all the fall flavor—with added nutrients!

A silky, creamy treat with a lovely floral aroma, this lavender honey gelato evokes balmy afternoons and breezy summer nights.

A rich, creamy dark cocoa gelato peppered with cayenne and cinnamon for a warm, subtle spiciness.

This delicious dip uses white beans and cashews in place of traditional chickpeas to create a smooth and mellow hummus that's sure to satisfy.  

When added to your ice cream base, instant, freeze-dried transforms into a creamy frozen dessert with café-inspired appeal.

We’ve said it before, and we’ll say it again: classics are classic for a reason. Don’t overcomplicate things — just blend strawberries with banana and enjoy your life.

Start your day on a high note with this nutritiously cheerful blend of greens, mango, banana, and chia seeds.