Gluten-Free Recipes

Start your day right with a cleansing, refreshing glass of root veggie goodness. Made with beets, carrots, celery, ginger, and lemon, this vibrant concoction will wake up your senses.

Adding coffee to this plant-based pudding cuts the “avocado-ness” of the mixture, so all you’re left with is a rich and creamy treat filled with intoxicating coffee and chocolate goodness.

Easy as 1, 2, 3! This simple, yet potent juice provides hearty nutrients to keep you going. Earthy beets and sweet carrots join tart green apples to create a bright juice that'll add a pep to your step.

It sounds like a simple upgrade, but adding oats to your chocolate chip cookies really ramps up the satisfaction factor. This recipe doesn’t contain eggs, so you can bake into cookies, or roll and refrigerate to make a cookie dough snack bite. Delicious either way!

This bright orange smoothie delivers an energizing lift, whether you're feeling under the weather or on top of the world. The fresh ginger and turmeric add flavor and anti-inflammatory benefits to this immune-boosting smoothie.

This is how we freshen up. Get your greens in liquid form with this vibrant mix of romaine, parsley, cucumber, and green apple.  

Your teeth deserve a break. Enjoy crunchy apple and cucumber goodness in sweet, cool liquid form instead. 

This custard-style ice cream is inspired by Italian pastry cream, with a rich flavor and exceptionally creamy texture that pairs perfectly with just about any sweet treat.

Craving a coffee milkshake? This coffee and banana blend does the trick with just a few simple, wholesome ingredients.

Sweet and creamy white chocolate meets sweet and creamy ice cream for a doubly decadent frozen treat.

Dreamy, creamy, and full of mouthwatering mango flavor, this easy dessert goes for the gold.  

A simple ice cream recipe with a refreshing tang that's perfect on its own, as a bright accompaniment to fruity desserts, or as a base for a number of tasty toppings.