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Looking for tasty baked treats without the gluten? Find your new go-to recipes from nutribullet and enjoy all the best ways to bake easy and healthy options for the family. When the family is craving some baked goods, it’s even easier to go gluten-free with these flourless favorites.
Filled with warm, aromatic spices, this fragrant blend offers a heady, heavenly twist on your daily grind.
Nutritious smoothie? Rich, creamy dessert? Get the best of both worlds in this cherryliciousblend.
Chocolate and peanut butter. Nutritious and delicious. This one’s for you, mama.
Embrace the aroma. Garlic is an immune-boosting powerhouse, and with ginger and lemon, this juice shot provides concentrated nutrition to give your system a quick defensive boost!
When added to your ice cream base, instant, freeze-dried transforms into a creamy frozen dessert with café-inspired appeal.
Our Classic Breakfast Smoothie is a dairy-free take on the Essential Green Smoothie, but also contains the belly-filling fiber found in old-fashioned rolled oats. Didn’t think you could “drink” your oats? They help make your smoothie feel a bit more substantial and create a thick, satisfying consistency.
Adding coffee to this plant-based pudding cuts the “avocado-ness” of the mixture, so all you’re left with is a rich and creamy treat filled with intoxicating coffee and chocolate goodness.
There’s nothing like the zesty zing of fresh lemon sorbet. Tart and frosty with just the right amount of sweetness to balance it all out, this is a dream dessert on a hot summer day.
Peanut Butter Energy Bites are super easy to make, and this recipe calls for just five simple ingredients – soft dates, rich peanut butter, comforting oats, healthy chia seeds, and a splash of vanilla. These are the perfect energy-boosting treats to have in the fridge for a quick breakfast on-the-go or a healthy midday snack.
Rich, silky chocolate gelato is always the right choice.
This rich vegan black bean dip is chock-full of protein, fiber, antioxidants and flavor. Serve it with veggies, chips, and crackers, or dollop it over salads, grain bowls and beyond.
Pumpkin, spice, and everything nice! The No-Bake Pumpkin Cheesecake is the perfect fall dessert. A rich and creamy layer of pumpkin-y goodness sits on a sweet and crunchy base of nuts and dates. This vegan and no-bake dessert is guaranteed to please at your next holiday gathering!
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