Gluten-Free Recipes

Our Classic Breakfast Smoothie is a dairy-free take on the Essential Green Smoothie, but also contains the belly-filling fiber found in old-fashioned rolled oats. Didn’t think you could “drink” your oats? They help make your smoothie feel a bit more substantial and create a thick, satisfying consistency.

This colorful shredded veggie medley makes the perfect base for any style of slaw. Dress it up with a classic mayo mixture, enjoy it with Thai-style peanut sauce, or mix miso paste, sesame oil, and soy sauce together for a Japanese twist.  

Rich, silky chocolate gelato is always the right choice.

Pumpkin lattes are everywhere this time of year, and while they taste cozy and delicious, they’re often loaded with sugar and empty calories. Luckily, we’ve created a healthier version that lets you enjoy all the fall flavor—with added nutrients!

Rich, creamy, and endlessly versatile, this custardy vanilla is delicious on its own, or paired with any number of toppings or desserts.

This decadent pistachio ice cream hits all the salty-sweet-nutty notes you crave for a creamy, luxurious treat.

Pistachio spread creates an ultra-smooth gelato with rich nutty flavor and creamy texture.

Creamy gelato meets creamy white chocolate for purely sweet and luscious treat.

Sweet and creamy white chocolate meets sweet and creamy ice cream for a doubly decadent frozen treat.

Strawberries and cream – a match made in heaven!This frozen yogurt is sweet and light, delivering fresh berry goodness with a gentle tangthat keeps you coming back for more.

This smoky-spicy-sweet dressing makestheperfectpartnertoheartiersalad ingredients like kale, beans, corn, and grains.

We’ve said it before, and we’ll say it again: classics are classic for a reason. Don’t overcomplicate things — just blend strawberries with banana and enjoy your life.