Gluten-Free Recipes

This plant-based version of Oaxacan mole negro substitutes vegetable broth for more traditional meat-based broths without sacrificing any of its distinctive smoky-sweet-nutty flavor. Prepping ingredients for this recipe takes a bit of effort, but the result is a truly delectable sauce you can enjoy with a wide array of dishes.

Using your batch juicer for homemade almond milk is an underrated kitchen hack. The Hopper lets you load all your almonds in one go, while the built-in sieve strains the pulp for you.

If you’re more of a one-and-done breakfast person, this deliciously frosty bowl combines your daily cup of coffee with a nutritious breakfast smoothie, so you can pack in the good stuff and get out the door.

Perfect on its own or as a base for virtually any combination of toppings, this sweet, fragrant vanilla ice cream is anything but plain.

Sweet pineapple, cooling cucumber, earthy turmeric, tart lime, and spicy black pepper – this juice offers a full-on flavor sensation in every sip.

It doesn’t get more refreshing than this combination of kiwi, watermelon, and mint – the perfect hydrating cooler on a hot summer day.

This deliciously hydrating mix is filled with plenty of H2O, plus naturally occurring electrolytes to replenish you from the inside out.

Bright orange and bursting with flavor, this vibrant juice will start any day on a sweet and sunny note.

Why sing your ABC’s when you can drink them? This sweet, earthy blend of apples, beets, and carrots is a simple, foundational recipe for any juicing routine.

A glowing juice made with all things green! It’s sweet, it’s verdant, and it will make you feel like a million bucks.

Sweet, bright, and bursting with fresh-picked flavor, this kid-friendly fruity juice will put a pep in your step and a smile on your face.

It’s the whole veggie patch in a glass! This combination of carrot, tomato, celery, and bell pepper is the perfect juice for an energy boost.