Gluten-Free Recipes

A sweet-tart, intensely refreshing sorbet that makes the perfect pick-me-up on a hot afternoon, or an elegant finish to a summertime dinner party.

We’ve said it before, and we’ll say it again: classics are classic fora reason. Don’t overcomplicate things — blend up strawberrieswith banana and keep it moving.

Perfect as a salad dressing, sauce, or dip, this cool and creamy all-star adds freshness and brightness to just about everything. It's also dairy-free, making it great for sensitive systems and plant-based palates alike. 

Watermelon and cantaloupe make sweet, ultra-hydrating music when combined together in this mellow melon cooler.  

This coffee-infused blend tastes like a frozen coffee treat, but is full of fiber and protein to sustain you well beyond the buzz.

We’ve said it before, and we’ll say it again: classics are classic for a reason. Don’t overcomplicate things — just blend strawberries with banana and enjoy your life.

Boost your morning coffee with a hearty dose of protein in this hybrid frozen coffee-smoothie concoction.

Start your day on a high note with this nutritiously cheerful blend of greens, mango, banana, and chia seeds.  

Sweet and tangy with just the right amount of spice, this refreshing dressing can elevate even the plainest pile of greens to star-player status.

Perfect on its own or as a base for virtually any combination of toppings, this sweet, fragrant vanilla ice cream is anything but plain.

Rev up your mornings with this creamy, luxurious smoothie that's made with immune-boosting, inflammation-fighting ingredients.

Dreamy, creamy, and full of mouthwatering mango flavor, this easy dessert goes for the gold.