Gluten-Free Recipes

Chocolate lovers, rejoice! This rich, decadent ice cream uses 70% cocoa powder for its intense, cacao-forward flavor.

Perfect on its own or as a base for virtually any combination of toppings, this sweet, fragrant vanilla ice cream is anything but plain.

Pumpkins aren't just for spiced lattes and pies anymore. Savory and garlicky, the Pumpkin Hummus is a delicious appetizer that tastes like autumn! If you can't get enough of pumpkins this festive season, then this creamy hummus dip is a must-try!

Load up on all your fruity favorites with this scrumptious mix of grape, strawberry, and green apple. Sweet, tangy, and so very tasty.  

Craving a coffee milkshake? This coffee and banana blend does the trick with just a few simple, wholesome ingredients.

Made with mango, pineapple, and coconut water, this scoopable tropical smoothie bowl is a sweet and creamy frozen treat that’s as nutritious as it is delicious!

Bright and refreshing, this smoothie is packed with vitamin C and antioxidants—perfect for a morning boost or a festive seasonal pick-me-up.

Nutritious smoothie? Rich, creamy dessert? Get the best of both worlds in this cherryliciousblend.

A rich, creamy dark cocoa gelato peppered with cayenne and cinnamon for a warm, subtle spiciness.

These savory bean and mushroom burgers are protein-packed and seriously delicious. They’re also easy – using canned beans and pantry staples like dried herbs and tomato paste, plus a few fresh veggies to add a burst of flavor.

This Maple Cherry Fig Smoothie is rich, cozy, and sweet—like a little holiday treat in a glass. The blend of juicy cherries, luscious figs, creamy almond butter, and warm maple-cinnamon notes makes it both nourishing and delicious, perfect for sipping on cool winter mornings.

If you can’t make it to Mykonos, make this salad instead, which combines briny feta and a myriad of fresh veggies for a taste of the Aegean.