Gluten-Free Recipes

We’ve said it before, and we’ll say it again: classics are classic fora reason. Don’t overcomplicate things — blend up strawberrieswith banana and keep it moving.

If you can’t make it to Mykonos, make this salad instead, which combines briny feta and a myriad of fresh veggies for a taste of the Aegean.

Nutritious smoothie? Rich, creamy dessert? Get the best of both worlds in this cherryliciousblend.

This tangy, sweet, and spicy salsa is guaranteed to freshen up your next fiesta.

We’ve said it before, and we’ll say it again: classics are classic for a reason. Don’t overcomplicate things — just blend strawberries with banana and enjoy your life.

This creamy, satisfying smoothie bowl uses a base of ube – Filipino purple yam– to give it its distinctive sweet and nutty flavor.

Boost your morning coffee with a hearty dose of protein in this hybrid frozen coffee-smoothie concoction.

We love this delicious, classic combo of strawberries and banana made even better because of the chia seeds, which offer heart-healthy omega-3 fatty acids and a hearty dose of fiber. Add a scoop of protein powder to this mix for some extra staying power.

Roasting your soup veggies not only makes for super easy cooking, it also imbues your puree with a depth of flavor that will keep you coming back for seconds and thirds.

Love being outside and soaking up the sun? For days when you overdo it and need to cool off, treat yourself to an ice-cold and ultra-refreshing Green Tea Peppermint Popsicle! This minty sweet frozen treat is made with fresh peppermint, sweet honey, and antioxidant-rich green tea to help you feel rejuvenated from the inside out.

Gone are the years of fearing fats! Now we know that it's not so much about how much fat you're consuming, but rather, it's the type of fat you're consuming that's important. Research shows that plant based fats can help to improve your health by lowering your risk for heart disease and improving your cholesterol profile. This recipe includes beneficial plant fats that you can add to your diet like avocado, chia seeds, and hemp seeds.

Turn homemade harissa paste into a creamy, spicy dressing for grain bowls, grilled veggies, and more. You can also use jarred harissa if you don’t have homemade on-hand.