Gluten-Free Recipes

Tangy lemon and rich dairy come together in this refreshing ice cream that's filled with vibrant citrus flavor.

Tart raspberries and spicy ginger fuse together in this efreshing sorbet with a lively kick.

This colorful shredded veggie medley makes the perfect base for any style of slaw. Dress it up with a classic mayo mixture, enjoy it with Thai-style peanut sauce, or mix miso paste, sesame oil, and soy sauce together for a Japanese twist.  

We’ve said it before, and we’ll say it again: classics are classic for a reason. Don’t overcomplicate things — just blend strawberries with banana and enjoy your life.

When added to your ice cream base, instant, freeze-dried transforms into a creamy frozen dessert with café-inspired appeal.

Load up on all your fruity favorites with this scrumptious mix of grape, strawberry, and green apple. Sweet, tangy, and so very tasty.  

When you want a fluffy, cozy little treat, these pancakes deliver big. Made with oats and banana, they’re also as wholesome as they look.

Bright and refreshing, this smoothie is packed with vitamin C and antioxidants—perfect for a morning boost or a festive seasonal pick-me-up.

This Maple Cherry Fig Smoothie is rich, cozy, and sweet—like a little holiday treat in a glass. The blend of juicy cherries, luscious figs, creamy almond butter, and warm maple-cinnamon notes makes it both nourishing and delicious, perfect for sipping on cool winter mornings.

Pumpkin lattes are everywhere this time of year, and while they taste cozy and delicious, they’re often loaded with sugar and empty calories. Luckily, we’ve created a healthier version that lets you enjoy all the fall flavor—with added nutrients!

Filled with inflammation-fighting turmeric and ginger, this antioxidant-rich smoothie is the perfect pre-workout energy boost. 

Nutritious smoothie? Rich, creamy dessert? Get the best of both worlds in this cherryliciousblend.