Gluten-Free Recipes

Need to chill? When booking a massage isn’t an option, this creamy, replenishing blend of fresh mint, avocado, and orange should do the trick. 

Start your day on a high note with this nutritiously cheerful blend of greens, mango, banana, and chia seeds.  

Perfect on its own or as a base for virtually any combination oftoppings, this sweet, fragrant vanilla ice cream is anything but plain.

Silky-smooth and juicy-sweet, this easy mango sorbet is a tropical treat you can enjoy any time of year.

This custard-style ice cream is inspired by Italian pastry cream, with a rich flavor and exceptionally creamy texture that pairs perfectly with just about any sweet treat.

Boost your morning coffee with a hearty dose of protein in this hybrid frozen coffee-smoothie concoction.

We’ve said it before, and we’ll say it again: classics are classic for a reason. Don’t overcomplicate things — just blend strawberries with banana and enjoy your life.

Load up on all your fruity favorites with this scrumptious mix of grape, strawberry, and green apple. Sweet, tangy, and so very tasty.  

There’s nothing like the zesty zing of fresh lemon sorbet. Tart and frosty with just the right amount of sweetness to balance it all out, this is a dream dessert on a hot summer day.

Bright, tangy, and sweet, this raspberry sorbet makes a refreshingdessert any time of year. Enjoy its tart berry flavor on its own orpaired alongside dark chocolate or cream-based treats.

Celery juice may not be the miracle elixir that solves all of our health woes, but it's still a refreshing drink that you can enjoy with a healthy and balanced diet. Celery is an excellent source of vitamins A, C, and K, as well as essential minerals. Simply add water, blend, and strain for quick and easy juice that's light and hydrating!

This coffee-infused blend tastes like a frozen coffee treat, but is full of fiber and protein to sustain you well beyond the buzz.