Gluten-Free Recipes

Celery juice may not be the miracle elixir that solves all of our health woes, but it's still a refreshing drink that you can enjoy with a healthy and balanced diet. Celery is an excellent source of vitamins A, C, and K, as well as essential minerals. Simply add water, blend, and strain for quick and easy juice that's light and hydrating!

Does your skin feel a bit dry? Give it some TLC with an ultra-moisturizing face mask that's made with three naturally hydrating ingredients: grape seed oil, banana, and avocado!

In an office filled with fruits, veggies, almond milk, and NutriBullets, it only made sense to hold our own smoothie-making contest. We tested them all, and this one reigns supreme. Developed by Jon, our Senior Software Developer, this green smoothie is filled with heart-healthy hemp and flax seeds, and it's full of alpha-linolenic acid, plant-based protein, and omega-3 fatty acids. Juicy peaches and blackberries add a burst of sweetness and nutrients, while leafy greens support healthy vision and strong bones.

Homemade oat flour is a breeze to make, and so much more affordable than its store-bought counterpart.

Creamy coconut milk, zesty citrus — this smooth, creamy smoothieis straight out of an orange dream.

Load up on all your fruity favorites with this scrumptious mix of grape, strawberry, and green apple. Sweet, tangy, and so very tasty.  

Heart-healthy fats from hemp seeds and avocado meld with fresh greens and strawberries to deliver a tasty, creamy dose of potent plant-based nutrition.

Start your day on a high note with this nutritiously cheerful blend of greens, mango, banana, and chia seeds.  

Made with real strawberries and fresh mint, this frosty cocktail makes a delightful refreshment on hot days and balmy evenings.

We’ve said it before, and we’ll say it again: classics are classic for a reason. Don’t overcomplicate things — just blend strawberries with banana and enjoy your life.

Craving a coffee milkshake? This coffee and banana blend does the trick with just a few simple, wholesome ingredients.

The “three sisters” this dish refers to are corn, squash, and beans. In a technique originating from Northeastern Native American tribes, the three crops are planted together so the corn stalk provides support for the climbing bean plant, while the squash spreads horizontally to cover and protect the soil. The “sisters” also complement each other nutritionally, offering complex carbohydrates, fiber, protein, and a host of phytonutrients in every bite.