Gluten-Free Recipes

Take control of your workouts the healthy way! Whether fueling up or cooling down, this peachy recipe, made with spinach, Greek yogurt, and seeds, has "workout" written all over it. Fuel on!

Our Classic Breakfast Smoothie is a dairy-free take on the Essential Green Smoothie, but also contains the belly-filling fiber found in old-fashioned rolled oats. Didn’t think you could “drink” your oats? They help make your smoothie feel a bit more substantial and create a thick, satisfying consistency.

Pumpkin lattes are everywhere this time of year, and while they taste cozy and delicious, they’re often loaded with sugar and empty calories. Luckily, we’ve created a healthier version that lets you enjoy all the fall flavor—with added nutrients!

We’ve said it before, and we’ll say it again: classics are classic fora reason. Don’t overcomplicate things — blend up strawberrieswith banana and keep it moving.

Made with mango, pineapple, and coconut water, this scoopable tropical smoothie bowl is a sweet and creamy frozen treat that’s as nutritious as it is delicious!

In an office filled with fruits, veggies, almond milk, and NutriBullets, it only made sense to hold our own smoothie-making contest. We tested them all, and this one reigns supreme. Developed by Jon, our Senior Software Developer, this green smoothie is filled with heart-healthy hemp and flax seeds, and it's full of alpha-linolenic acid, plant-based protein, and omega-3 fatty acids. Juicy peaches and blackberries add a burst of sweetness and nutrients, while leafy greens support healthy vision and strong bones.

Filling and flavorful, this easy-to-make avocado egg salad is the perfect spread for sandwiches or topping for your favorite salads. You can also enjoy it as a dip!

Nutritious smoothie? Rich, creamy dessert? Get the best of both worlds in this cherryliciousblend.

Sweet and creamy white chocolate meets sweet and creamy ice cream for a doubly decadent frozen treat.

This plant-based version of Oaxacan mole negro substitutes vegetable broth for more traditional meat-based broths without sacrificing any of its distinctive smoky-sweet-nutty flavor. Prepping ingredients for this recipe takes a bit of effort, but the result is a truly delectable sauce you can enjoy with a wide array of dishes.

This is how we freshen up. Get your greens in liquid form with this vibrant mix of romaine, parsley, cucumber, and green apple.  

Homemade oat flour is a breeze to make, and so much more affordable than its store-bought counterpart.