Gluten-Free Recipes

Made with mango, pineapple, and coconut water, this scoopable tropical smoothie bowl is a sweet and creamy frozen treat that’s as nutritious as it is delicious!

Our Classic Breakfast Smoothie is a dairy-free take on the Essential Green Smoothie, but also contains the belly-filling fiber found in old-fashioned rolled oats. Didn’t think you could “drink” your oats? They help make your smoothie feel a bit more substantial and create a thick, satisfying consistency.

The “three sisters” this dish refers to are corn, squash, and beans. In a technique originating from Northeastern Native American tribes, the three crops are planted together so the corn stalk provides support for the climbing bean plant, while the squash spreads horizontally to cover and protect the soil. The “sisters” also complement each other nutritionally, offering complex carbohydrates, fiber, protein, and a host of phytonutrients in every bite.

Start your day right with a cleansing, refreshing glass of root veggie goodness. Made with beets, carrots, celery, ginger, and lemon, this vibrant concoction will wake up your senses.

Who doesn’t like to indulge while eating healthy at the same time? Kaylyn of The Weir House shares her favorite chocolate mousse recipe, made in the NutriBullet Blender Combo. Creamy and oh so chocolatey, this mousse is the perfect dessert. Top with fresh fruit, cacao nibs, or even homemade whipped cream!

Exfoliate the dead skin away with a homemade body scrub. To make it a cute gift, simply put the contents in a mason jar and wrap with a ribbon.

Need a quick breakfast or snack? These chewy, nutty, and oh-so-yummy no-bake granola bars have got you covered! With a mix of oats, nuts, and seeds, these bars will keep you satisfied and energized.

A vibrant, zesty little shot packed with sunshine! Fresh citrus, warming ginger, earthy turmeric, and a hint of cayenne come together in this bold, golden pick-me-up.

A cozy fall-inspired cocktail that brings together creamy pumpkin, warming spices, sweet maple, and a splash of whiskey, finished with a dreamy swirl of whipped cream

A vibrant, refreshing green juice packed with fresh flavor and a hint of tropical sweetness. This feel-good blend is a delicious way to brighten your day and get a little more green into your routine!

Repurpose any citrus pulp leftover from juicing into this fresh, tangy salad dressing.

This rich and creamy smoothie adds turmeric to the classic coconut and pineapple combo, making a tropical treat that also boasts powerful anti-inflammatory properties.