nutribullet Lite™ Immersion Blender Recipes

A selection of soups, sauces, dressings and beyond, blended with ease with this lightweight and ergonomic hand blender.

bowls of roasted zucchini and leek soup with nutribullet immersion blender
  • RECIPES

Roasted Leek and Zucchini Soup

Making your own homemade soup has never been easier, thanks to the NutriBullet Immersion Blender. Simply prep your ingredients and then blend. This recipe is jam-packed with nutrition, making it an easy way to "eat" your veggies.

immersion blender in bowl of marinara with tomato, olive oil, garlic, and basil
  • RECIPES

Tomato Marinara

Sure, you can buy marinara premade at the grocery store, but nothing is quite as comforting as homemade tomato sauce simmering on the stove. From a health standpoint, we also love tomato sauce because tomatoes contain the health-promoting antioxidant, lycopene, which becomes more available to your body when it's heated.

bowl of spinach and tomato salad with balsamic dressing and immersion blender attachment
  • RECIPES

Easy Balsamic Vinaigrette

You know how salads from a restaurant never really taste as good when you attempt to make them at home? We'll let you in on a little secret: it's all in the dressing. This Easy Balsamic Vinaigrette rivals a dressing you'd likely find tossed on your favorite restaurant salad. Added bonus: you can whip it up in minutes. Literally.

stack of banana pancakes with syrup, banana slices and walnuts
  • RECIPES

Banana Bread Pancakes

Elevated enough to reserve for the weekends and easy enough to eat any day of the week, these entirely plant-based pancakes are a nutrient-packed dish both kids and kids at heart will love.

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