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Want a standout salad? Look no further than these delectable dressing recipes, which mix and match ingredients like fresh herbs, rich oils, tangy vinegars, and beyond to make your greens sing.
Turn homemade harissa paste into a creamy, spicy dressing for grain bowls, grilled veggies, and more. You can also use jarred harissa if you don’t have homemade on-hand.
Love that succulent salad dressing they serve at Japanese restaurants? It's actually super easy to make at home. Drizzle over crisp iceberg lettuce and shredded veggies to recreate the refreshing classic from your own kitchen.
This Greek Salad Vinaigrette is insanely easy to make and contains herbs and spices often found in heart-healthy Mediterranean diets. It’ll add zest to any salad without the extra calories or hidden sugar. Try it over a mix of your favorite greens and vegetables, including tomatoes, olives, chopped red onion, and cucumber for a scrumptious Greek salad that’ll excite your taste buds!
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