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The most epic food-centric holiday of the year is just around the corner! Whether you’re hosting Thanksgiving dinner or offering to bring a dish to Friendsgiving or an office potluck, we’ve got you covered. Our plant-centric recipes below are so good, you’ll likely be reaching for seconds or thirds. Your body shouldn’t mind, though, since these side dishes and desserts are jam-packed with so many good-for-you ingredients.
Whether or not you’re a fan of mashed potatoes, this lighter alternative is worth serving either way. It’s perfect on its own or topped with a hearty dose of gravy.
A healthy spin on an old classic, this casserole may need to make an appearance on your dinner table year-round.
This recipe proves that a dairy-free alternative can compete with its dairy-filled counterpart.
Not just for your basic lattes, pumpkin shines in this warming perfectly-spiced seasonal soup, too.
With a pie crust made of roasted nuts and a filling made of fiber-filled sweet potatoes, this dish serves double duty: dessert and nutrition powerhouse.
This no-bake dessert is a fun and nutritious spin on everyone’s favorite pie.
Have a happy and healthy Thanksgiving!
