Gluten-Free Recipes

Bright and refreshing, this smoothie is packed with vitamin C and antioxidants—perfect for a morning boost or a festive seasonal pick-me-up.

This rich and creamy smoothie adds turmeric to the classic coconut and pineapple combo, making a tropical treat that also boasts powerful anti-inflammatory properties.

Chocolate and peanut butter. Nutritious and delicious. This one’s for you, mama.

Rich, creamy, and bursting with sweet, ripe, tropical mango flavor.

Why choose between a post-workout snack and a beauty-boosting beverage when you can have both? Packed with protein and antioxidants, the Grape Protein Smoothie has got you covered. Protein does more than just build and repair muscles – it helps maintain healthy skin, hair, and nails! This recipe has all the protein you need, thanks to lightly sweet peas and Plant-Based Protein.

The “three sisters” this dish refers to are corn, squash, and beans. In a technique originating from Northeastern Native American tribes, the three crops are planted together so the corn stalk provides support for the climbing bean plant, while the squash spreads horizontally to cover and protect the soil. The “sisters” also complement each other nutritionally, offering complex carbohydrates, fiber, protein, and a host of phytonutrients in every bite.

A delightful, tangy little dressing that adds pop and pizzazz to any mix of fresh greens.

Vegging out takes on a whole new meaning when you're hitting your system with this nutritious medley.

We’re obsessed with this fresh, bright, creamy dressing. Drizzle it over salads, grain bowls, salmon, chicken, falafel...basically anything you want to taste more delicious (which is pretty much everything).

Made with three simple ingredients, this sweet and nutty crust is the perfect base for your favorite pie. It’s vegan, crunchy, and oh so delicious! No oven required!

Does your skin feel a bit dry? Give it some TLC with an ultra-moisturizing face mask that's made with three naturally hydrating ingredients: grape seed oil, banana, and avocado!

This plant-based version of Oaxacan mole negro substitutes vegetable broth for more traditional meat-based broths without sacrificing any of its distinctive smoky-sweet-nutty flavor. Prepping ingredients for this recipe takes a bit of effort, but the result is a truly delectable sauce you can enjoy with a wide array of dishes.