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Looking for tasty baked treats without the gluten? Find your new go-to recipes from nutribullet and enjoy all the best ways to bake easy and healthy options for the family. When the family is craving some baked goods, it’s even easier to go gluten-free with these flourless favorites.
Mixed with mango, citrus, and a nice little nip of vodka, this succulent frozen cocktail is a ray of sunshine in a glass.
Mixed berries provide a pop of acidity to this sweet, rich ice cream base, making a perfectly balanced frozen treat.
Made with real strawberries and fresh mint, this frosty cocktail makes a delightful refreshment on hot days and balmy evenings.
Tart and tangy with an invigorating blast of fresh mint, this glowing green elixir offers mouth-tingling sensations in every sip.
With the holiday season just around the corner, treat yourself and your body to a sweet, minty, and protein-packed peppermint smoothie. An energizing combination of cherries, banana, and more will keep you fueled while the minty flavor adds a fun, festive twist!
This tangy, sweet, and spicy salsa is guaranteed to freshen up your next fiesta.
Made with only two ingredients, these tropical mango coconut popsicles are the best way to quench a sweet craving during the dog days of summer. Plus, just one cup of mango provides 35 percent of your daily vitamin A, 100 percent of your daily vitamin C, and 10 percent of your daily vitamin B6.
This custard-style ice cream is inspired by Italian pastry cream, with a rich flavor and exceptionally creamy texture that pairs perfectly with just about any sweet treat.
Peanut Butter Energy Bites are super easy to make, and this recipe calls for just five simple ingredients – soft dates, rich peanut butter, comforting oats, healthy chia seeds, and a splash of vanilla. These are the perfect energy-boosting treats to have in the fridge for a quick breakfast on-the-go or a healthy midday snack.
This smoky-spicy-sweet dressing makestheperfectpartnertoheartiersalad ingredients like kale, beans, corn, and grains.
Roasting your soup veggies not only makes for super easy cooking, it also imbues your puree with a depth of flavor that will keep you coming back for seconds and thirds.
Sweet and tangy with just the right amount of spice, this refreshing dressing can elevate even the plainest pile of greens to star-player status.
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