Healthy Vegetarian Diet Recipes

Sweet and creamy white chocolate meets sweet and creamy ice cream for a doubly decadent frozen treat.

Enjoy this smooth, velvety, and indulgent gelato that's inspired by the distinctive flavor of Italian pastry cream.

Spring is calling – care to chit chat? With a Peachy Coconut Protein Smoothie in your hand, you’ll be the chattiest Cathy of them all with nothin’ but Mother Nature’s finest running through your veins. Ingredients like coconut milk, vanilla, flax seeds, banana, and almond butter make this smoothie a spring force to be reckoned with!

Nutty, salty, tangy, and just the right amount of sweet, the sesame sauce on these noodles hits just about every flavor note imaginable. Here, we include directions for serving it with noodles, but you can also toss it with crunchy shredded veggies or use it as a dip for rice paper spring rolls.

Dreamy, creamy, and full of mouthwatering mango flavor, this easy dessert goes for the gold.  

Mixed berries provide a pop of acidity to this sweet, rich ice cream base, making a perfectly balanced frozen treat.

Peanut Butter Energy Bites are super easy to make, and this recipe calls for just five simple ingredients – soft dates, rich peanut butter, comforting oats, healthy chia seeds, and a splash of vanilla. These are the perfect energy-boosting treats to have in the fridge for a quick breakfast on-the-go or a healthy midday snack.

Bold coffee flavor and a sinfully silky texture make this gelato the perfect treat for espresso lovers everywhere.

Let's get the hearty started! This purée is packed with vitamins, protein, and fiber, making it a great meal for baby. This is also one baby puree that doubles as a great lunch for grown-ups. We love a two-birds-one-stone cooking situation!

When it's cold outside, nothing is more comforting than the smell of freshly baked cookies in a warm kitchen. So grab your oven mitts and give these thumbprint cookies a go! Sweet and slightly nutty with a hint of vanilla, the cookies make the perfect base for your homemade cranberry fig jam.

Whip up this sweet and nutty blend to feed your little one a hearty mix of complex carbohydrates, fiber, and plant protein. It’s also a good choice for self-feeding – just serve pre-loaded on a baby spoon or spread on top of baby crackers and let your cutie take it from there.

Mixed berries provide a pop of acidity to this sweet, rich ice cream base, making a perfectly balanced frozen treat.