Spring Recipes

Creamy, vibrant, and packed with plant-based protein and fiber, this hummus is a fresh take on the classic dip. Perfect as a snack or spread, it shines topped with seeds, sprouts, and a dash of paprika for extra flavor and crunch.

Show Mother Earth and your body some love with this Green Smoothie Bowl! Top the nutrient-rich green smoothie base with nuts, seeds, granola, or fresh fruit of your choice.

If you can’t make it to Mykonos, make this salad instead, which combines briny feta and a myriad of fresh veggies for a taste of the Aegean.

Filled with fresh leafy greens and aromatic alliums, this glowingsoup has the power to to convert veggie skeptics into freshproduce zealots.

This sweet, desserty tipple is made with bananas, dates, and almond milk, giving you all the richness of a more decadent ingredient list while still keeping it light.

We’re crushing hard on this refreshing cocktail, which features tart lemon, vodka, and a blush of cherry and strawberry to sweeten the experience.

Turn up the heat on a classic with this jalapeño-infused margarita. Serve on the rocks or blend with ice.

As delicious as vegetables are on their own, something transformative and magical happens when fresh veggies and dip come together. We all know that dips can pack a caloric and fat punch to your diet, faster than you can finish a serving of celery and carrots. Dips with yogurt as a base retain all the texture and flavor of sour cream-based dips, but are lower in fat, higher in protein, and have the added benefit of gut-healthy probiotics. This dip is a crunchy, creamy, and dreamy way to begin a soirée.

Didn’t think this classic could get any more refreshing? Try blending it with cucumber and celery. Like fresh dew on a blade of grass...

Fresh veggie juice – it just hits different than bottled. Take down this fortifying mix of tomato, celery, and cucumber and feel yourself come alive from the inside out. 

These tangy-sweet lemon bars use tofu and tapioca instead of eggs and butter to create a plant-based dessert that hits all your sweet (and sour) spots.

Herby, fresh, and creamy, this dairy-free version of the famed dressing livens up salads, sandwiches, veggie platters, and so much more.