Spring Recipes

Leave no waste behind with this ingenious (and delicious) recipe, which repurposes pulp to make a savory, earthy pesto. We recommend using leftovers from the Emerald Green juice, but you can substitute them with spin-offs from any of your greener concoctions.

Deliciously moist and perfectly spiced, this classic carrot cake with cream cheese frosting is perfect year-round!

Show Mother Earth and your body some love with this Green Smoothie Bowl! Top the nutrient-rich green smoothie base with nuts, seeds, granola, or fresh fruit of your choice.

Goodbye, artificial sweeteners and bottled lime juice! Once you try this blended cucumber and lime margarita, there's no turning back! It may be low in calories and sugar, but this cocktail does not hold back on flavor. Made with freshly squeezed lime juice, refreshing cucumbers, and naturally sweet honey, this skinny margarita is guaranteed to hit the spot! Not a cucumber fan? Substitute cucumber with your favorite fruit. Our favorites are strawberry and mango.

Remember those peas that were always pushed to the side of the plate? Well, you won’t get enough of them in this sweet and tasty smoothie! Spring peas have a lovely and subtle, sweet taste that pairs excellently with a yummy blend of vitamin-packed fruits. Combine all of that with refreshing mint and hydrating coconut water, and you end up with a delicious and nutritious drink that’s not only rich in protein and fiber but also promotes a healthy immune system.

Spring is finally in full bloom, so celebrate the season with a refreshing smoothie that’s bursting with antioxidants and heart-healthy nutrients. Sweet pineapple and coconut are the perfect pair, but add some slightly peppery arugula to the mix and you’ve got a party for your palate!

Creamy, vibrant, and packed with plant-based protein and fiber, this hummus is a fresh take on the classic dip. Perfect as a snack or spread, it shines topped with seeds, sprouts, and a dash of paprika for extra flavor and crunch.