nutribullet
Chill™ Ice
Cream Maker
Recipes

Love frozen yogurt but can’t hang with dairy? This plant-based fro-yo uses cashew-coconut yogurt for its creamy base and folds in mixed berries for fruity flavor.

A rich, creamy dark cocoa gelato peppered with cayenne andcinnamon for a warm, subtle spiciness.

Silky-smooth and juicy-sweet, this easy mango sorbet is a tropical treat you can enjoy any time of year.

This decadent pistachio ice cream hits all the salty-sweet-nuttynotes you crave for a creamy, luxurious treat.

Rich, silky chocolate gelato is always the right choice.

Take your tastebuds to paradise with this toasty and tropical ice cream that’s smooth, creamy, and imbued with that distinctive coconut aroma.

Enjoy one classic Italian dessert in the form of another! This gelato uses fresh ricotta and lemon zest to make a smooth, tangy, and oh-so-rich sensation.

There’s nothing like the zesty zing of fresh lemon sorbet. Tart and frosty with just the right amount of sweetness to balance it all out, this is a dream dessert on a hot summer day.

A silky, creamy treat with a lovely floral aroma, this lavender honey gelato evokes balmy afternoons and breezy summer nights.

Perfect on its own or as a base for virtually any combination oftoppings, this sweet, fragrant vanilla ice cream is anything but plain.

Made with mango, pineapple, and coconut water, this scoopable tropical smoothie bowl is a sweet and creamy frozen treat that’s as nutritious as it is delicious!

This chocolate-banana frozen dessert might be our favorite way to pack in the protein!